I want to know how to make chicken manchurian.?

Answer 1

fry the chcken pieces in to oil,keep aside ,saute the onion add ginger garlic add tomato sauce add corinder leaves seaoning with salt white pepper and ajinomoto. add stock ,thicken with cornstarch,add cicken pieces,bring to boil serve hot.

Answer 2

Chicken Manchurian


Ingredients
1) 1 kg of small pieces of chicken
2) Soy Sauce - 300 gms
3) 200 gms Ginger cut into small pieces
4) 300gms Garlic cut into small pieces
5) Coriander leaves
6)1 Onion cut into long pieces
7) All purpose flour - 200 gms
8) Egg - 1
9) Bell pepper - 1 cut into small pieces
10) Agin-o-motto - a pinch
11) chilli powder, salt, black pepper to taste

Preparation:
1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
2) Add the chicken to the paste and let it for 45 minutes
3) Heat some oil in a pan and deep fry the chicken.
4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
5) Add the soy sauce and let it boil
6) Add the fried chicken pieces to the boiling mixture.
7) Add the agin-o-motto and coriander leaves.

Answer 3

Chicken Manchurian

Ingredients:

450 grams of Boneless Chicken Breasts
1 tbsp. of Soy Sauce
¼ tsp. of Ajinomoto Salt
¼ tsp. of White Pepper
1 tsp. of Vinegar (Sirka)

Ingredients For Sauce

½ cup Chicken Stock
1 tsp. Corn Flour
1 tsp. Soy Sauce
¼ tsp. of Ajinomoto Salt
4 tbsp. Clear Honey (Shehed)
1 tsp. Brown Sugar
¼ tsp. White Pepper
1 tbsp. Sesame Seeds

Method:

Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper.

Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

Sprinkle with sesame seeds; stir once and transfer to a serving dish.

Answer 4

THIS IS AS EXACTLY AS YOU WANT SIMPLE AND THE BEST


INGREDIENTS FOR MARINADE
* 450 grams of Boneless Chicken Breasts
* 1 tbsp. of Soy Sauce
* � tsp. of Ajinomoto Salt
* � tsp. of White Pepper
* 1 tsp. of Vinegar (Sirka)


INGREDIENTS FOR SAUCE
* � cup Chicken Stock
* 1 tsp. Corn Flour
* 1 tsp. Soy Sauce
* � tsp. of Ajinomoto Salt
* 4 tbsp. Clear Honey (Shehed)
* 1 tsp. Brown Sugar
* � tsp. White Pepper
* 1 tbsp. Sesame Seeds


1) Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.

Answer 5

Ingredients

* 500 gms boneless chicken
* 200 gms onion
* 10 gms ginger
* 5 big green chillies
* 1 cup oil
* 1 tea spoon Soya sauce
* 2 tea spoon Tomato sauce
* 1 table spoon green chilli sauce
* 1 small capsicum
* Little china salt
* 1 tea spoon vinegar
* Salt for taste
* 2 Eggs
* 1/2 cup corn flour

Method

* Mix the chicken small pieces with salt, china salt, 1 tea spoon vinegar and 1 tea spoon soya sauce.
* Let it marinate for one hour.
* Then cut the onions into small pieces and pill the ginger and mash it.
* Cut the capsicum into small pieces and keep it separate.
* Cut the green chillies in its middle and keep it aside.
* Break the egg in a small utensil and mix corn flour to it and add little water and salt to make the batter.
* Heat the oil in a kadai or frying pan.
* Take out the chicken pieces one by one and deep it inside the batter and soft fry it in the oil.
* Put the Green chillies in the oil and then add onions and fry for sometime till the onion becomes soft and not red.
* Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
* Then add capsicum to it and fry. Then add chilli sauce and of tomato sauce to it.
* Mix the fried chicken and mix it thoroughly.
* Add salt for taste and let it come to a boil

Serve with mixed fried rice or Noodles.

Answer 6

**** u

this is not a cooking site go and ask ur mom

Answer 7

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