Beef stew recipe for crock pot?

Question

el stupido (me) asked about a beef stew recipe that was thick in consistency, but i forgot to add that i want to make it in a crock pot and cook it for a few hours......sorry....flog me if you have to.....thanks

Answer 1

CROCK POT BEEF STEW

1 lb. lean boneless beef stew, cut in sm. pieces
1 sm. can potatoes, sliced or whole, drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice.

This soup makes the gravy and there's no need to thicken it. One Caution: Don't substitute fresh potatoes for canned as they will become mushy. This is good to put on in the morning before leaving for work so that dinner is ready when you return home. All that's left to do is cook the rice and heat your bread.

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Beef Stew Recipe

INGREDIENTS:

* 1 1/2 pounds stew beef, lean, cut in 1-inch cubes
* 1 packet Lipton beefy onion soup mix
* 1 1/2 teaspoons beef bouillon granules or base
* 4 medium potatoes, cubed
* 3 carrots, sliced
* 1 stalk celery (sliced)
* 1 can whole tomatoes, with juice
* 1 clove crushed garlic
* salt and pepper to taste
* 2 tablespoons cornstarch mixed with about 1/4 cup cold water

PREPARATION:
Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.

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More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew

Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness

Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes

http://southernfood.about.com/od/crockpotbeefstew/r/bl75c9.htm

Answer 2

1

Answer 3

This is the recipe I use when I get out my crock pot:

Crock Pot Beef Stew

6 servings ½ day 15 min prep
2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 clove garlic
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Answer 4

I like this, it's not really a stew but if you cut it up after cooking it it is! You will need: 1 tri-tip roast (what this means is that its just a tri-tip that's been tied with kitchen twine) 1 package of Lipton onion soup mix 4 red potatoes, cut into chunks 1 bag of baby carrots On the bottom of the pot, place your carrots and potatoes. Pour in some of the Lipton and stir it up. Then, place the roast on top of the veg. Pour the rest of the Lipton on top and cook on low for 6-8 hours and voila! Delicious and very easy pot roas a la crock pot.

Answer 5

Use your favorite flavors. Adding potatoes will thicken it. Also, if you take your beef while raw and coat it with flour and pepper. You can just brown it in a skillet before you add the whole thing to the crock pot. This tastes good and makes the meat look a little better to eat. If it still seems runny when you serve it, throw in a little instant potatoes, they usually do the trick without mucking up the flavor too much.

Answer 6

When I cook it in the crock pot, the added potatoes usually add enough thickening. You could always add browned flour to the liquid.

Answer 7

Beef, Dry onion soup mix, garlic, onions, carrots, potato, celery, fresh pepper and salt to taste.....

Beef dry onion soup, garlic , onions with one cup water. Slow cook all day......add rest hour before you eat....prep 10min yummmmm!!!! If you need to thicken it ....mix flour and water together in separate container.. slowly add mix while stirring until the correct thinkness......