Chinese Cake Icing?

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Does anyone know the recipe for the cake icing that they use in Chinese bakeries? It is not as sweet as any other American cakes.
Thanks!

2006-10-25 09:46:54 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

It is a non dairy whipped topping. you can buy it at a cake supply store or maybe find it online, here are some name brands
Rich's, Pastry Pride, Pastry Pride Premiere, Whip n Top, Tip Top
All you have to do is pour into a well chilled bowl and beat until nice and fluffy

2006-10-25 09:59:00 · answer #1 · answered by love2bake&eat 3 · 0⤊ 0⤋

It tastes like a plain cool-whip frosting!

2006-10-25 16:59:48 · answer #2 · answered by Maggie 3 · 0⤊ 0⤋