roast beef and yorkshire pudding,with roast potatos,and garden peas.
2006-10-25 09:31:53 · 39 answers · asked by artful dodger 3 in Food & Drink ➔ Cooking & Recipes
a lovely roast dinner,
roast beef with yorkshire puddings
or roast lamb, loads of roasties and veg and really tasty gravy.
yum yum
2006-10-25 09:35:22 · answer #1 · answered by Raine 5 · 2⤊ 0⤋
This everyday .... I don't think so....
Breakfast:
Fresh Orange Juice.
Eggs, Bacon, Rutland Sausages, Black Pudding, Tomatoes, Baked Beans, Mushrooms, Fried Bread toast and english butter.
Black Coffee
Lunch:
Either
Mature English Cheddar, Freshly baked bread, Sweet red onions and tangy pickle.
OR
Traditional Roast Beef and home made Yorkshire pudding
Tea
Buttered Toasted Teacakes or Scones, Cornish cream and rasberry preserve.
Dinner:
Either
A large recently caught Cod, battered, deep fried and served with peas and chunky rustic chips.
OR
Soft Aromatic Pilau Rice and any one of a number of Indian curries designed to fulfil our passion for the hot and spicy
..... All this said my son will eat pizzas until they come out of his ears - reakfats
2006-10-25 09:56:36 · answer #2 · answered by Anonymous · 1⤊ 0⤋
ANY pudding! We have the best. I was given some old cook books off a Great Aunt, she used to be in service as a cook in a lords house and the puddings are out of this world. The majority very unhealthy. Shes made us [when I was a kid] Queen of Puddings and sherry trifles to die for even the bread pudding was upper crust.
2006-10-25 09:46:03 · answer #3 · answered by Ley 2 · 1⤊ 0⤋
Yorkshire Pudding - Curried!
2006-10-25 09:55:36 · answer #4 · answered by Knowitall 3 · 0⤊ 1⤋
I'm torn between a full on fry up and a good old fashioned roast with roast parsnips, potatoes and yourkshire puds.
2006-10-25 09:50:00 · answer #5 · answered by meep meep!! 3 · 2⤊ 0⤋
Christmas dinner with all the trimmings!
Roast beef with all the trimmings or
Bangers and mash with onion gravy
Apple pie and custard
Or treacle sponge and custard
Sorry I can't pick an overall favourite
2006-10-25 09:54:55 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Earl Grey Tea -- does that count?
I don't know much about other English food, except that I loved fish and chips the way the cockney guy who ran a little shop in Ann Arbor, Michigan, years ago made them. He and his mother ran it, portrait of the Queen taped to the refrigerator door, very funky. Terrific chips. Also terrific fish, but I'm not allowed to eat such stuff anymore.
Weep for me.
2006-10-25 09:41:39 · answer #7 · answered by auntb93again 7 · 0⤊ 1⤋
prawn cocktail, chicken roast with aunt bessies roast potatoes yorkshires, parsnips peas, sprouts mint sauce and gravy.
yum then choc pud and choc sauce
ooooooooooooohhhhhhhhhhhhh delicious
2006-10-25 09:42:21 · answer #8 · answered by cazmo 4 · 1⤊ 0⤋
A pea mix and a big sausage.... with loads of salt and vinegar ! Sorry... I haven't been to England for some time and this is the first thing that comes to mind !
2006-10-25 09:36:39 · answer #9 · answered by Anonymous · 2⤊ 1⤋
I tried that. It was okay, but it was too meaty for my system and did not stay down. Although it has more oil, I did enjoy the fish and chips once or twice. Not something for regular consumption. The scones -without raisons were good when I reheated them with a little water sprinkled on for moisture. All my favorites contain some type of spinach and cheese combo- not much of that going on in England.
2006-10-25 09:36:04 · answer #10 · answered by the Goddess Angel 5 · 0⤊ 3⤋