bread dough is hard to work with how can i fix it?

Question

put dough in bread maker sat for over 5 hrs not wanting to work real well can i still use the dough or can i stil save it any answers

Answer 1

I've done that before. Just maybe wet your hands just a bit and take out your aggressions on it. Pound and knead to oblivion. Flatten it out, roll it up tightly, seal the seams, and you have a french bread!

If it doesn't work, cut it up and make cubes for stuffing, or put it in the food processor to make bread crumbs for other dishes, and put it in a bag in the freezer.

Answer 2

your question is little vague, did the bread maker not work b/c the dough was to sticky or stiff? if it was to sticky add a tablespoon of flour one at a time until the dough firms up a little bit; if to stiff add a tablespoon of warm water until it loosens up.

Answer 3

I'm not sure what is wrong with it, but maybe it was either a bad recipe (there are so many of those) or something went wrong. Yeast was killed, too much/little water, or something along those lines.

Answer 4

u can do either it doesnt matter
i had the same experience
and it worked prefectly fine