quick and easy yet tasty onion soup recipe suggestions?

Question

I would love to try a quick and easy onion soup recipe any suggestions?

Answer 1

If you want real quick....grab a box of Lipton Onion Soup mix and follow the directions.

Answer 2

French Onion Soup:

3 14-ounce cans ready-to-eat beef broth
3/4 cup canned French-fried onions
1/4 cup dry sherry
4 slices stale French bread
4 1-ounce slices Swiss cheese

Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

Yield: 4 servings

Answer 3

INGREDIENTS
2 onions, thinly sliced
1/4 cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 1/2 cups water
6 slices French bread, toasted
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
DIRECTIONS
Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Meanwhile, toast French bread slices.
Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.




NUTRITION INFORMATION
Servings Per Recipe: 6

Amount Per Serving

Calories: 239

Total Fat: 13.7g
Cholesterol: 36mg
Sodium: 737mg
Total Carbs: 18.8g
Dietary Fiber: 1.5g
Protein: 10.1g

Answer 4

French Onion Burgers

1 pound ground beef, 2 cans French onion soup, Swiss cheese, Hamburger buns

form meat into patties, place in skillet, brown on both sides, pour both cans of soup on meat, simmer on med heat for about 30 min

put on bun, top with swiss cheese, and any other fixins you like on a burger.

Answer 5

"French Onion Soup" - 4 servings

3 cups sliced onions (about 3 medium)
2 tbsp. butter
4 cups beef consomme'
1 tsp. Worcestershire sauce
2 thin slices French bread; toasted
Grated Parmesan cheese

In covered large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme' and Worcestershire sauce; heat to boiling. Reduce heat; cover and simmer about 30 minutes.
Place 1/2 slice toasted bread in each of 4 soup bowls; pour hot soup over bread and sprinkle with Parmesan cheese.

Answer 6

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Answer 7

www.recipezaar.com They have GREAT French onion soup recipes. Also try www.allrecipes.com

Answer 8

cut a few potatoes ( i dont have amounts you have to go by how much you want and taste ) and place in a pan to boil - add large chunks of red and white onion - allow to boil with potaotes- add dried parsley - drain water to cover about half of the potaotes and other contents, fill to top off potaotes with milk - add butter salt and pepper - reheat to simmer so the milk is heated also - serve with butter bread -