2006-10-25 09:01:21 · 5 answers · asked by monsierpussy 1 in Food & Drink ➔ Cooking & Recipes
custard is cooked in a bowl and served from there. Or it is cooked loose and used as a sauce.
Flan is baked in a mold or bowl and turned upside down when served. There is usually burned sugar on the bottom, making a sauce.
Creme Brulee is a thick custard with burned brown sugar (crispy) on the top and served in the ramekin it was baked in.
2006-10-25 09:05:00 · answer #1 · answered by Clarkie 6 · 4⤊ 0⤋
They are all pretty similiar ingredient wise, but they all have different cooking methods.
A flan is put into a mold and bakes, then turned upside down onto a plate.
A custated is either boiled or baked.
Creme Brulee is a custard with a crust of caramelized sugar.
2006-10-25 09:42:35 · answer #2 · answered by totsandtwins04 3 · 0⤊ 0⤋
Creme Brulee is custard with sugar on top that has been browned french dessert, Flan is a mexican dessert, Custard is thick creamy dessert.
2006-10-25 09:08:37 · answer #3 · answered by OldMovieFan12 3 · 0⤊ 0⤋
They all have a different taste and feel.
2006-10-25 09:03:25 · answer #4 · answered by Victoria 2 · 0⤊ 0⤋
ummmmmmmm....I don't really know.....maybe thay have differnent colors and textures....sorry I dont really know
2006-10-25 09:04:22 · answer #5 · answered by El 1 · 0⤊ 2⤋