what can 2 adults and 2 chidren have for tea tomorrow night?

Answer 1

Steak, Chips, peas, tomato, fried egg and onion rings and side salad if required.

Meat, vegetables and roast potatoes.

Toad in the Hole with mash potato and peas.

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Chicken Riva

Chicken breast
Back Bacon
1 Pouch Dolmio Sauce
Mature Cheddar
Corn flour
Rice



Cut a slit in the chicken breast (same as cutting open a finger roll) put two teaspoons of the dolmio sauce into the cut. Slice two 4mm slices of the mature Cheddar and place in the cut as well. Wrap the chicken in two slices of bacon. Place in a flat oven dish. Poor over the remaining dolmio sauce and place in the oven for 50 mins at 180 degrees.

Cook the rice about 15 minutes before the end strain and leave drain for a minute. Take the chicken out of the oven put it on a plate leaving the sauce in the dish. Put the sauce into a sauce pan put on the heat to keep it boiling. Mix two table spoons of corn flour in a mug with some water add to the boiling sauce and it will thicken.

Put some rice into a cup press it in firmly and turn the cup upside down on the plate and remove the cup (Just like making sand castles) take the sauce off the heat and spoon over the chicken.

Its finished!

Jamie Oliver eat your heart out this one is amazing.

Jeremy

Answer 4

If you fancy something a little different but nice, and you like chicken.
Take a large chicken breast, put a dollop of cream cheese (roulette, bourson or a soft blue cheese if thats what you like) in the centre of the chicken, then role the chicken around the cheese, then role a rasher of bacon around the chicken, holding it in place with 2 cocktail sticks, take a casserole dish large enough for the 4 chicken breasts (only just large enough) then put in 1.5 - 2 glasses of white wine, aswell as herbs and spices of your choice (dill tops, sage, thyme - cumin, paprika we normally use) then place on the lid and pop in the oven for 30 mins, once this is done drain the juices into a jug and replace in the oven (without lid) to brown off the bacon, thicken the juices with chicken gravy granuals, then you are ready to serve, you can serve this with rice and sweet potatoe (mash, fries or roasties), or sweet potatoe and veg of your choice.
A nice glass of chilled white wine goes well with this meal, lemonade for the kids (with wine in for a change - wine spritser) making for a relaxing but almost posh evening with the family.
Hope you enjoy

Answer 5

Why dont you make spaghetti bolognese or spinach and ricotta canneloni? They are so easy to make. You could knock up some home made garlic bread and a bit of salad to go with it. Don't go for fast food - make an effort and cook something for you all - you will enjoy it more, it will taste better and you will know exactly what has gone into it.

Answer 6

Bangers and home made mash with onion gravy, you can't beat it.
I always go to my local farm shop to buy my sausages now, so rather than quick meal they have become quite a treat.

Enjoy

Answer 7

make a picnic buffet if there young and sit in the living room with the cartoons on, if there older then something i call finger food, thats anything you can pick up without a fork.

Answer 8

Some nice home made lasagne and garlic bread followed by ice cream and wafers.

Answer 9

KFC Bargain bucket

Answer 10

I got a novel idea, I think that no one has ever thought of. How about having Tea?

oh crap, somebody already thought of it :(