I have a lot of stock left over from a boiled dinner I made. I have strained and reduced it to a nice stock, but now a websearch isn't turning up many recipes I can use it in. Any ideas what I should search for?
2006-10-25 08:38:56 · 6 answers · asked by Selkie 2 in Food & Drink ➔ Cooking & Recipes
I use ham stock for my delicious creamy potato soup. It sounds like your stock would work nicely for this. Add diced potatoes carrots, celery and onion and once they're all fork tender, add the cheese of your choice. Then thicken with a milk/flour mixture and season with salt, pepper & parsley. Should be wonderful!
2006-10-25 08:42:30 · answer #1 · answered by zia269 3 · 0⤊ 0⤋
Pinto beans, Collard greens, Split Pea Soup, 7 Bean Soup, Bean soup of any kind, Green beans and potatoes, Red Eye Gravy
2006-10-25 16:24:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
How approximately cauliflower salad: wash & shrink into chew-length chunks the cauliflower. Then steam until soft -crisp and rinse in chilly faucet water. Drain the cauliflower. while you're cooking the cauliflower, blend a million/2 cup sunflower oil, a million/4 cup vinegar, a million tsp sugar, a million tsp basil and sprint salt & pepper. Now, placed the draiined cauliflower in a bowl and toss with the dressing. relax. in case you had to take it a step extra, and make an entire meal from it: cook dinner and rinse the cauliflower as above. cook dinner 2 cups pasta al dente, rinse in chilly water and drain. cube the tomatoes, cook dinner and chop some Sir Francis Bacon. Rinse and chop some parsley besides. Make a double recipe of the dressing. Toss each and every of the aspects mutually. additionally, you should substitute a million-a million/2 cups cooked rice for the pasta.
2016-12-08 21:10:46 · answer #3 · answered by ricaurte 4 · 0⤊ 0⤋
Ham stock, common in Cajun cooking, is made from ham hocks.
SEA SCALLOPS WITH HAM-BRAISED CABBAGE AND KALE
http://www.epicurious.com
1-Hour Ham and Bean Soup
Pea and Ham Soup
http://www.irelandseye.com
Navy Bean Soup
http://www.history.navy.mil/faqs/faq54-2.htm
Hoppin' John
http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20060927/FEATURES02/609270511/1032/FEATURES02
2006-10-25 08:53:06 · answer #4 · answered by ~NEO~ 4 · 0⤊ 0⤋
Collard greens if your'e into soul food. OR you can make split pea soup. Try www.recipezaar.com
www.allrecipe.com
www.recipegoldmine.com
2006-10-25 08:44:25 · answer #5 · answered by Common_Sense2 6 · 0⤊ 0⤋
I find it makes for tasty pea or bean soup.
2006-10-25 15:22:22 · answer #6 · answered by MUD 5 · 0⤊ 0⤋