And what should I do with it, drain it off or stir it back in?
2006-10-25 07:32:20 · 12 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
That is just water. That is all. Just stir it back into the cream or just drain it. It doesn't matter. Draining it will make the cream a little thicker and stirring it in will keep it a bit smoother. I hope this helps.
2006-10-25 07:34:49 · answer #1 · answered by MightyRighty 3 · 2⤊ 1⤋
It's just the water separating from the rest of it. If it's not expired just give it a stir.
2006-10-25 07:35:57 · answer #2 · answered by sweet.pjs1 5 · 1⤊ 0⤋
That just happened to me a couple nights ago when I made my dip.......I stir it in....yogurt does it to. Just do as Bob Marley would and "Stir it up". LOL!
2006-10-25 07:35:19 · answer #3 · answered by PegBundyWannabe 5 · 1⤊ 0⤋
That's just water. Pour it er stir it.
2006-10-25 07:45:50 · answer #4 · answered by Barak 3 · 0⤊ 0⤋
That's whey --
http://en.wikipedia.org/wiki/Whey
-- stir it back in if you want, well, whey, or drain it off if you like your sour cream as thick as possible.
2006-10-25 07:43:32 · answer #5 · answered by Anonymous · 1⤊ 0⤋
it is just from where it has been sitting. as long as it is still in date, you can just stir it up and it will be ok
2006-10-25 07:35:26 · answer #6 · answered by ? 2 · 1⤊ 0⤋
It is the water seperating. If you don't want that happen you need to "smooth" the top of it out evenly. :)
2006-10-25 10:54:20 · answer #7 · answered by totsandtwins04 3 · 0⤊ 0⤋
that is just the water on top
2006-10-25 08:12:22 · answer #8 · answered by dwaynesinclair 2 · 0⤊ 0⤋
as long as it's not expired, i just stir it
2006-10-25 07:33:53 · answer #9 · answered by Niki 2 · 1⤊ 0⤋
it's just that, water separation, you can do either, I think mixing it back in is better.
2006-10-25 07:35:09 · answer #10 · answered by Anonymous · 1⤊ 0⤋