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i recieved some as agift, and would like to use it creatively!

2006-10-25 07:24:12 · 5 answers · asked by Amy B 1 in Food & Drink Cooking & Recipes

5 answers

Aged Gouda tastes great in an omelet.

2006-10-25 07:36:11 · answer #1 · answered by doug k 5 · 0 0

Smoked Gouda Mac and Cheese
http://allrecipes.com/recipe/smoked-gouda-mac-and-cheese/detail.aspx?rss=3

Risotto with Bitter Greens and Goat Gouda Cheese
http://www.foodandwine.com/recipes/risotto-with-bitter-greens-and-goat-gouda-cheese

Baked Crab and Gouda Cheese Pots
http://www.woodmagazine.com/recipe/recipedetail.jhtml?recipeId=R056660

Smoked Gouda Chicken
http://www.thatsmyhome.com/chickencoop/smoked-gouda-chicken.htm

Pork Chops Stuffed with Smoked Gouda and Bacon
http://allrecipes.com/recipe/pork-chops-stuffed-with-smoked-gouda-and-bacon/detail.aspx

2006-10-25 07:42:57 · answer #2 · answered by jenn 2 · 0 0

I adore the taste of gouda so, I would serve it with wine and make a platter of gouda, grapes, apples, figs, crackers (other assorted cheeses), & crackers.

Or, you could caramelize some onions, add sliced apples, thin slices of gouda - place all in a soft tortilla and melt in the oven for a few minutes.

2006-10-25 07:48:03 · answer #3 · answered by MB 7 · 0 1

From Alton Brown, and that i've got made this beforehand. this is delicious. range perfect Mac and Cheese Alton Brown one million/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 oz. evaporated milk one million/2 teaspoon warm sauce one million teaspoon kosher salt sparkling black pepper 3/4 teaspoon dry mustard 10 oz. sharp cheddar, shredded In a large pot of boiling, salted water cook dinner the pasta to al dente and drain. return to the pot and soften interior the butter. Toss to coat. Whisk mutually the eggs, milk, warm sauce, salt, pepper, and mustard. Stir into the pasta and upload the cheese. Over low warmth proceed to stir for 3 minutes or until eventually creamy.

2016-12-16 14:16:48 · answer #4 · answered by Anonymous · 0 0

Wrap in puff pastry and bake at 350 till golden. Yum!!! And easy, too.

2006-10-25 07:32:39 · answer #5 · answered by dph 4 · 0 0

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