what is job and responsbilities of a restaurant manager?

Answer 1

Main responsibilities are:

1. To increase sales.

2. To establish an excellent
brand name.

3. To serve best food.

4. To add new items on the menue.

5. To maintain hygine in the restaurant.

6. To fix the prices of the menue.

7. To assure best ambience.

OTHER FUNCTIONS:

8. To interact with clients and
get the feed back.

9. To ensure best services by the
support staff.

10. Introduce new items and
tell customers to get a taste
of it.

11. To offer discounts to the regular
customers or new customers,
depending upon the order size.

12. To boost sales, the manager
should be able to offer complimentary
dishes to clients. (regular & valuable).

13. To ensure fast services.

14. To ensure cleanliness in
the restaurant.

15. To roam around and ensure
absolute customer satisfaction.

Answer 2

you wouldnt want to go there.....no..in short you are responsible for the entire opreration from the ordering of food to the bus boy that picks up the dishes ...and i mean everything if some one doesnt show you may have to fill in ....i had to wash dishes in a place i managed and it just has to be done....your hours are not set ...you dont work on a clock you work salary that way you can be there 24/7and whenever something is wrong it falls back on you ....your responible for the money and even to the losses . you will find it is diffucult to find good help ...and boy watch out after payday as then everyone seems to call in sick....and all that is dealing with the help tthen you got all the customers to deal with.....then your vendors forgot to send some of your order and your out of that item and its the type of job noone appreciates except the owner as long as he is showing a large profit.....and you might as well forget a social life and there is none ....enjoy!!!!!

Answer 3

It depends what part of the restaurant? Kitchen, Dining Room, Bar, General Managers all have different responsibilities. They all share scheduling, cost control, customer service responsibilities. Check out restaurant websites and they will give you a breakdown and job description, check monster.com

Answer 4

Ensure profitability and build reputation of the Restaurant. Besides those, be responsible for the orderly working of the place, sanitation, compliance with the regulations, managing the personnel, etc.

Answer 5

provides you ideas-blowing provider and guarantees the hiring and retention of the suitable provider teammates contained in the market, protecting range good of ideas. gives you continual preparation, motivation and progression on a daily foundation permitting provider teammates to furnish a competitively more effective eating adventure. many times measures and evaluates provider criteria by technique of utilising quite some comments equipment and develops and implements plans for continuous provider advancements. Creates an ecosystem contained in the eating position that builds capacity, interesting and exuberance.

Answer 6

Applying for a position?

Answer 7

to take tips from waiters.