2006-10-25 06:03:29 · 7 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Ristretto
This is a restricted shot. Less water is allowed to come through the coffee grounds but the shot should take the same amount of time as a normal pull. This is approximately a .75 ounce pull.
2006-10-25 06:11:12 · answer #1 · answered by arnold j rimmer 3 · 2⤊ 0⤋
The wikipedia online encyclopedia gives 3 different ways of preparing a Ristretto version of Expresso.
Other words that would expand your knowledge of Expresso and worth searching for are Lungo & Macchiato
2006-10-28 12:25:00 · answer #2 · answered by herb.master 2 · 0⤊ 0⤋
well..here in Italy the "espresso" is a small quantity of coffee, you can have a short espresso (very strong) and a long espresso (the average quantity is at the half of one small cup..
2006-10-25 13:14:46 · answer #3 · answered by sunflower83 3 · 1⤊ 0⤋
ristretto i think. you make it by stopping the espresso machine earlier than usual because the initial flow contains more espresso than later, where there's more water in the flow. so you stop it while the espresso is more concentrated.
2006-10-25 13:17:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a demitasse? That's all I know! Sorry!
2006-10-25 13:05:36 · answer #5 · answered by Jen-Jen 6 · 0⤊ 0⤋
Cocaine
2006-10-25 13:05:48 · answer #6 · answered by Nunya M 4 · 0⤊ 0⤋
esprezzo forte.........
:op
2006-10-25 13:14:06 · answer #7 · answered by Tsh 3 · 0⤊ 0⤋