Martha Stewart's way, My way?

Question

Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.

Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.

Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.

Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?

Martha's way: To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.
My way: Sleep with the lemons in between the mattress and box springs.

Martha's way: To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop.
My way: Eat at Chili's every night and avoid cooking.

Martha's way: Spray your Tupperware with nonstick cooking spray before pouring in tomato based sauces and there won't be any stains.
My way: Feed your garbage disposal and there won't be any leftovers.

Martha's way: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
My way: Go to the bakery. They'll even decorate it for you.

Martha's way: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up"
My way: If you over salt a dish while you are cooking, that's too damn bad.
My motto: I made it and you will eat it and I don't care how bad it tastes.

Martha's way: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
My way: Celery? Never heard of the stuff.

Answer 1

your ways way better sweetie!

Answer 2

Your way is better. You could have added this though.

Martha's way: cheat on the stock market and go to jail
My way: Stay here and make fun of Martha Stewart on Answers.

Answer 3

actually i think Martha Stewart possessed Satan

Answer 4

The way I think is that If Martha says to do it the find some other way.

Answer 5

Meh, I didn't find that funny. What I do find funny is that I enjoy cooking and I'm gonna use a few of Martha's tips. Cheers.

Answer 6

so where are you i wanna come over for sumpin to eat

Answer 7

lol funny and true