2006-10-25 03:55:14 · 28 answers · asked by margaretwordley 1 in Food & Drink ➔ Cooking & Recipes
Because sheep, pork and older beef livers have a strong, distinctive flavor and soaking in milk makes the taste milder.
2006-10-25 03:59:11 · answer #1 · answered by stretch 7 · 0⤊ 0⤋
Soak Liver In Milk
2016-11-09 22:50:39 · answer #2 · answered by ? 4 · 0⤊ 0⤋
1
2016-05-12 19:46:13 · answer #3 · answered by Heather 3 · 0⤊ 0⤋
My Mother used to soak liver in milk, she said it tenderised it, and made the strong flavour milder. I think she used ox liver, which I believe is not so tender.
Personally, I don't bother, but I suppose it depends on whether you like liver or not and what kind of liver, as some are more tender than others just as some have a stronger taste.
2006-10-25 05:58:45 · answer #4 · answered by Florence-Anna 5 · 1⤊ 0⤋
Soaking liver in milk helps tenderize it.
2006-10-25 06:42:45 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
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2014-11-25 19:58:02 · answer #6 · answered by ? 3 · 0⤊ 1⤋
I usually only soak beef liver overnight in milk, just to make the taste milder as beef liver is quite strong.
2006-10-25 04:05:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Some folk used to blanch liver with boiling water for two purposes: 1. To easily remove the outer surface membrane or 'skin' of the liver in order to make a marinade penetrate more deeply and easily. 2. To roughen the outer surface of the liver in order to allow a better 'stick' when dredging in seasoned flour prior to frying. I personally never do either... :-)
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2016-04-14 06:10:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Why bother? Buy chicken liver instead and enjoy a much more delicate flavour. Don't overcook it. I coat it in flour mixed with a little chilli powder and fry it for about 3-4 minutes.
2006-10-25 07:15:46 · answer #9 · answered by Paul G 1 · 0⤊ 0⤋
For more tender liver, steep in milk for 30min before cooking.
Cookery Hints and Tips
... meat quickly, immerse it in cold water with a handful of salt, soak for 20min, rinse and pat dry ... For more tender liver, steep in milk for 30min before cooking ...
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2006-10-28 23:51:55 · answer #10 · answered by Krishna 6 · 0⤊ 0⤋