I made a pie and it is too much to each, can it be frozen?
2006-10-25 03:38:59 · 0 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it is easier to freeze without the whip cream. next time do not add whip cream until you cut the serving slices.
place your pie in the freezer uncovered. when it is fully frozen gently wrap non-stick plastic wrap over the pie to completely cover. then wrap it in aluminum foil to protect it further (gently). when you are ready to unthaw remove all the wrapping gently and place it in the refrigerator. give at least 3 to 4 hours or even up to 8 hours for it to thaw in the refrigerator.
good luck!!!!!!!!!!
2006-10-25 04:54:52 · answer #1 · answered by lou 7 · 2⤊ 0⤋
Yes. First, slice it into single servings, wrap each serving in wax paper, then foil and put each piece in a freezer bag. Thaw in the refrigerator for 4 hours prior to eating.
2006-10-25 03:42:58 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Yes you can but deffently cut them into slices first and freeze individually.
2006-10-25 04:31:08 · answer #3 · answered by Anonymous · 1⤊ 0⤋
most defenitely. The crust will loose some texture though
2016-03-17 07:14:00 · answer #4 · answered by ? 4 · 1⤊ 0⤋
you can freeze anything but it doesnt always look the same when defrosted
2006-10-25 03:41:25 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Yes you can.
2006-10-25 03:44:51 · answer #6 · answered by LolaCola 2 · 1⤊ 0⤋