Cookies???

Question

Does anyone know of a cookie recipe that doesnt use sugar?

I want ot bake something but we ran out of sugar and we dont have any substitutes. It doesnt really have to be cookies I guess

Answer 1

Sugarless Heart Cookies

3/4 cup margarine, softened
1 package (0.3 ounces) mixed fruit sugar-free gelatin
Egg substitute equivalent to 1 egg
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1/2 teaspoon baking powder

Directions:
In a mixing bowl, cream together the margarine and gelatin. Beat in the egg subsitiute and vanilla. Mix together the flour and baking powder and add to the egg mixture, mixing well. Chill for 1 hour.

Preheat your oven to 400. Roll the dough mixture out on a lightly floured surface to 1/4 inch thickness. Cut out cookies with heart-shaped cookie cutters (or any shape you desire). Place the cookies on an ungreased baking sheet and bake for 6 to 7 minutes or until the bottoms are lightly browned and the cookies are set. Cool on wire racks.

Here is another one too.
SUGARLESS COOKIES

1 c. raisins
1 c. dates
1/2 c. water
3 eggs, beaten
1/3 c. vegetable oil
1 tbsp. vanilla
1 tsp. baking powder
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. rolled oats
1 c. chopped walnuts

Boil together raisins, dates and water until soft and moisture is absorbed. Cool add to the remaining ingredients. MiSUGARLESS COOKIES

1 c. raisins
1 c. dates
1/2 c. water
3 eggs, beaten
1/3 c. vegetable oil
1 tbsp. vanilla
1 tsp. baking powder
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. rolled oats
1 c. chopped walnuts

Boil together raisins, dates and water until soft and moisture is absorbed. Cool add to the remaining ingredients. Mix all together and bake 10 minutes at 350 degrees.

Answer 2

Sugar-Free Peanut Butter Balls

INGREDIENTS
1 cup margarine
2 tablespoons granulated artificial sweetener
1 teaspoon vanilla extract
2 tablespoons water
2 cups all-purpose flour
1 egg white
1/2 cup chopped peanuts

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Answer 3

Do you need a recipe that has NO sugar whatsoever? Because in many cases you can simply use a sugar substitute.

Answer 4

There's quite a lot of sites that have sugarless biscuit recipes
Here's some that looks nice

http://www.recipeland.com/recipe/46233/
http://www.homeschoolzone.com/m2m/sugarless.htm
http://www.razzledazzlerecipes.com/cookie-recipes/sugarless-oatmeal-cookies.htm

Answer 5

Healthy Banana Cookies
Courtesy of Marilyn Schultz

3 ripe bananas
1 cup dates (I sometimes use raisins also)
2 cups rolled oats
1/3 cup oil
1 tsp vanilla extract

Preheat oven to 350 degrees. In large bowl, mash the bananas, stir in oats, dates, oil and vanilla. Mix well and allow to sit for 15 minutes. Drop by tspfuls onto ungreased cookie sheet. Bake for 15-20 minutes (depending on your oven).

(I personally use my food processor. I just toss everything in and let it mix.)


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Healthy Oatmeal Cookies
Courtesy of Henry Walker

3 cups oat flour
1/2 cup oatmeal
1/2 cup whole wheat flour
1 cup Sucanat* (granulated cane Juice)
1 cup shredded coconut
3 tsp baking powder
1 tsp salt, optional
1 cup chopped walnuts
1 cup raisins
4 tbs water
2 tsp vanilla extract
1/2 cup honey (raw)
1 16 oz. can pineapple

Preheat oven to 350 degrees F. In large bowl, combine all dry ingredients. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for 10-12 minutes.



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Whole Wheat Maple Snickerdoodles
Courtesy of Kaeleen Foote

2 2/3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
2/3 cup maple syrup
2 eggs
2 Tablespoons raw sugar
1 teaspoon cinnamon

Mix first four dry ingredients together in a small bowl. In a different, larger bowl, cream butter thoroughly. Slowly add maple syrup to butter, mixing thoroughly. Mix in eggs, one at a time to butter mixture. Add flour gradually and mix together.

Cover and refrigerate dough for at least one hour or until dough is firm enough to handle. Form dough into 1 inch balls; roll in a mixture of the 2 TBS sugar and 1 tsp cinnamon. Place on very lightly greased cookie sheet (or parchment); flatten cookies slightly with bottom of a drinking glass. Bake in a 375* oven for about 8 minutes or until light golden. Cool on wire racks. Yields about 5 dozen.


reff:http://chetday.com/cookierecipes.htm

Answer 6

i know of an oatmeal cookie recipie with no sugar, but it's not on hand right now....

Answer 7

Here are some.
http://allrecipes.com/Search/Recipes.aspx?WithTerm=no+sugar+cookies

Answer 8

Try googling diabetic recipes. There are dozens & dozens.

Answer 9

if you have a cake mix try making cookies with that.