Pork Chops?

Question

Whats another great way to prepare a dinner with pork chops? I always just fry them and its getting boring.

Answer 1

My family loves when I marinade them in italian dressing for a while and then bake them in the oven. Italian dressings now come in varieties.

Answer 2

Pork Chop & Potato Casserole
4 Pork Chops
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
4 cups Potatoes, sliced thin
1/4 cup Water
1/4 cup Chopped Onion
2 tablespoons Parsley
Salt & Pepper
Heat oven to 350 degrees.
Brown Pork Chops.
Mix together Mushroom soup, Sour Cream, Water, Onion and Parsley.
Put a layer of Potatoes in casserole. Salt & Pepper each layer of Potatoes. Pour mixture over Potatoes, put another layer of Potatoes, pour more mixture, etc.
Put Pork Chops on top of Potatoes, cover and bake for 1 1/4 hours or until the Potatoes are done. If the oven isn't preheated, it takes at least 1-1/2 hours.
To reheat, cover and cook for 1/2 hour at 350 degrees.

This is very good and tasty..

Answer 3

You can make them in any of these 53 ways.
Apple Braised Pork Chops with Noodles
Apple Orchard Pork Chops
Apple-Stuffed Pork Chops
Barbecue Glazed Pork Chops-FS
Berry Special Pork Chops
Braised Pork Chops with Orange-Mustard Sauce
Breaded Pork Chops
Broiled Pork Chops with Vegetable Medley and Cinnamon Apples
Calypso Pork Chops
Delicatessen Pork Chops-FS
Fruited Pork Chops
German-style Pork Chops 'n Red Cabbage
Ginger-Mustard Pork Chops
Gold Dust Pork Chops
Golden Rice-Stuffed Pork Chops
Herbed Butterfly Pork Chops
Herbed Marinated Pork Chops
Herbed Pork Chops with Dijon Cabbage Compote-FS
Honey Apple Pork Chops
Lemon Pecan Pork Chops
Lemony Pork Chops
Marinated Mexican Pork Chops-FS
Midwestern Pork Chop Dinner
Parsnip-Nested Pork Chops
Party Pork Chops 'n Yams
Peppered Pork Chops
Pineapple-Garlic Pork Chops
Pork Chop and Vegetable Saute
Pork Chops a la Blue
Pork Chops a la Capers
Pork Chops and Sweet Potatoes
Pork Chops Dijonnaise-FS
Pork Chops Flambe
Pork Chops Herbed
Pork Chops Hungarian
Pork Chops in Pineapple Curry
Pork Chops Italiano
Pork Chops Waldorf-FS
Pork Chops with Apricots and Fennel
Pork chops with Caramelized Apples
Pork Chops with Caraway Rice
Pork Chops with Cinnamon-Raisin Sauce
Pork Chops with Corn Stuffing
Pork Chops with Maple Syrup Glaze
Pork Chops with Pesto Stuffing
Raspberry-Stuffed Pork Chops
Red-Glazed Pork Chops
Rio Grande Pork Chops
Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney
Spicy Pork Chops and Peaches
Stuffed Pork Chops
Texas-Style Barbecued Pork Chops
Vermont Pork Chops with Squash

Detailed recipes in the link provided.

Answer 4

Here's what I do: Trim fat. Brown the chops in a frying pan with a little butter, spice them up, salt, pepper, garlic (crushed or powdered, your choice). Put them in a pan suitable for the oven. Add a bit of water to the frying pan juices, bring to a boil, scrape all the bits off the pan and pour over the chops. Cover and bake in the oven at 350, 375 until the meat falls off the bone. If you use chops without bones, bake for about one and a half hour.
I also like to add a can of cream of mushroom soup (diluted with water, not milk). Add the diluted soup to the frying pan, instead of just water and pour over the chops. The possibilities are endless, you may want to add onions, potatoes or any vegetables, again your choice.

You will not find this recipe in any book. My mother used to do chops this way and I'm guessing her mother before her did also.
and so on and so forth. Good luck. =)

Answer 5

A very simple recipe is stuffed pork chops. But thick cut chops and cut slits to hollow out chop. Prepare some stovetop stuffing (pork flavor) and cool. Stuff into pork chops and put in baking dish. Add salt and pepper. Bake for about 1 hour. I like to serve brown gravy to pour on top of the chop.

Answer 6

Try this!

Cheesy Veggie Stuffed Pork Chops-
Pork chops 1 1/2 inch thick
1/2 c each celery, carrot, bell pepper, onion, finely chopped
salt & pepper
1/2 tsp thyme
1 c sharp cheddar

Heat oven to 350. Make a pocket into each por chop.
In skillet, saute veggies. Remove from heat and add rest of ingredients. Fill pocket with mixture. In same skillet brown chops on each side. Sprinkle with s&p. Place in ungreased baking dish. Cover and bake 30 more minutes.

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others have mentioned the cream of mushroom soup, but here is a great recipe that uses that and potatoes...very good...

Pork Chops baked in Soup-
6 pork chops
2 TBS butter
1 can cream of mushroom
s&p
1/3 c finely chopped onion
1 1/4 c milk
4 c potatoes, thinly sliced

Rub chops with s&p. Melt butter and add chops and slightly brown. Remove chops and add onions, brown lightly. Put potatoes in a buttered 2 qt baking dish. Arrange chops over top. Add soup and milk to onions in skillet. Blend until smooth. Pour over chops. Cover and bake 30-40 min until potatoes are done.

yummy

Answer 7

Try browning half a dozen pork chops, seasoned with Lawry's season salt, a little sage, a clove of minced garlic and a half a cup of diced onion...

After browning, put pork chops, one at a time, into a cassarole dish. As you put each one in, cover with a thin layer Cream of Celery or Cream of Mushroom soup...The total amount of soup should be 2 cans...Add one can of milk or cream and bake at 350 degrees for approximately one hour... Pork chops will literally fall apart they are so tender. Serve over rice, or mashed potato's...

To cut down on the amount of fat; To brown the pork chops, try broiling instead of frying them...

Answer 8

Orange Pork Chops with Rice MMMmmmGood!
One dish meal too!
Great for covered dish get togethers

4 pork chops. 1/2 inch thick or your preference of thickness
14 oz of chicken stock (not broth) Swanson organic
2 Tbs. cornstarch
1/4 tsp. ground cumin or 1/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
1Tbs. canola oil
1 Cup of orange juice
1 tsp. brown sugar
1 Pkg about 12 oz. baby carrots
3 green onions thinly sliced with green part included or
one small sweet onion
Enough quick cooking rice to serve4 or precook long grain rice to serve 4

1. Using a med. to lge skillet,
2. Over medium high heat ,
3. Add oil to skillet,
4. Heat oil until hot,
5. Add pork chops
6. Cook for 9 minutes on one side
7. Meanwhile stir together the 1/4 cup of the stock, cornstarch and spice until smooth, reserve the rest of the stock
8. Turn chops and cook 11 minutes more
9. Remove chops, set aside, wrap in foil to keep warm
10. Add remaining stock, carrots, orange juice and rice.
11. Cook until carrots are tender and rice is done. (10 min.)
12. Re-stir cornstarch mixture, add to skillet
13. Bring to boiling, stirring constantly, boil 1 minute
14. Return pork chops to skillet; heat through

This can be made in a casserole dish and baked .It's very good this way too. Just brown chops, then put all ingredients in casserole, bake at 350 until liquid is almost all absorbed, add chops on top and bake 10 more minutes. Serve. A fruit salad along side is a complementary side dish. Hot crusty bread. Delish!

When I take this dish to dinners, I always am asked for the recipe.

Answer 9

stuffed pork chops
6 chops (cut a slit in the middle of the meat to form a pocket)
1 egg beaten
bread crumbs
stove top pork stuffing (follow pkg. directions)
salt and pepper to taste
dill weed

after you make the pocket in the chop dip in egg and then dredge in bread crumbs. do this to all chops. open up the pocket and add a good spoonful of stove top. I usually pre-brown mine in a fry pan with a little oil, when golden brown place on cookie sheet that has been sprayed with 'pam' and cover with foil bake at 325 for 45minutes to an hour.

Answer 10

I've been thinking of making this one myself!

All-in-One Pork Chop Bake courtesy of kraftfoods.com

4 bone-in pork chops (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 lb. potatoes (about 2 medium), cut into thin wedges
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 400°F. Coat pork chops with coating mix. Place in foil-lined 13x9-inch baking pan.

ADD potatoes; drizzle with dressing.

BAKE 30 min. Top each pork chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake an additional 5 min. or until cheese is melted.

Answer 11

1. Use the Shake and Bake for Pork.

OR

2. Buy a marinade that you like.

* Put your pork chops in some kind of dish that is big enough.

* Pour the marinade over the pork chops.

* Let them set for a few hours or over night.

* Then put them on the grill.

I hope this helps.