2006-10-25 02:41:53 · 22 answers · asked by Vishal 1 in Food & Drink ➔ Cooking & Recipes
Marinate the chicken with balsamic vinegar, Herb de provence, salt, lemon pepper, olive oil, dry oregano, fresh rosemary. And roast it.
2006-10-25 02:53:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Russian salad dressing is good. Try this recipe:
Apricot Chicken
INGREDIENTS
6 skinless, boneless chicken breast halves
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.
2006-10-25 02:46:00 · answer #2 · answered by Zyrilia 4 · 0⤊ 0⤋
Beer. Seriously.
Open a can of beer. Drink half of it. Sit a whole chicken down on the can. Put it on the grill until cooked thoroughly.
This is very hard to screw up (the only time I screwed up was when I dropped the chicken).
I bought a stand at the local grocery store for about $10, but I've cooked many chickens without the stand. You just have to balance the chicken on the can, using his legs to steady him.
2006-10-25 02:46:15 · answer #3 · answered by trigam41 4 · 0⤊ 0⤋
1/2 cup olive oil
1/3 cup orange juice
1/4 cup fresh lime juice
1/4 cup ground pasilla chilies*
2 tablespoons ground ancho chilies*
1 tablespoon minced canned chipotle chilies**
6 garlic cloves, crushed
1 onion, chopped
3 2 3/4- to 3-pound chickens, halved, backbone removed
Whisk oil, orange and lime juices, ground and canned chilies and garlic in 15x10x2-inch baking dish to blend. Mix in onion. Add chicken halves and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning occasionally.
2006-10-25 06:49:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like to use,olive oil,. lemon juice, crushed garlic and rosemary. You can add a few sliced chillies as well. Pour off excess marinade and bake in 180 degrees oven for 45 minutes or grill.
2006-10-25 02:48:56 · answer #5 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
Fireman's BBQ rooster a million egg a million cup cider vinegar a million a million/2 teaspoons fowl seasoning a million/2 cup vegetable oil a million tablespoon salt a million teaspoon pepper Beat egg. upload final factors, stir. Seal in hermetic field. Refrigerate in one day. Grill rooster & rejoice with.
2016-12-28 04:38:09 · answer #6 · answered by ? 3 · 0⤊ 0⤋
place chicken in a gallon size ziploc bag, pour in a bottle of Italian dressing & a can of pineapple juice from a can of sliced pineapples. marinate several hrs. or over night. we grill our chicken & when it is almost done we place the sliced pineapples on top & grill until done.
2006-10-25 04:09:28 · answer #7 · answered by lisa t 2 · 0⤊ 0⤋
Some Orange Juice, garlic, and soy sauce
marinate for a few hours or over night and grill or bake
2006-10-25 03:26:03 · answer #8 · answered by JESSICA l 2 · 0⤊ 0⤋
My favorite for chicken is soy sauce, garlic powder, lemon pepper,little olive oil and paprika.
2006-10-25 02:51:33 · answer #9 · answered by shortansassy 4 · 0⤊ 0⤋
Try Wishbone Italian Dressing! =)
2006-10-25 02:43:30 · answer #10 · answered by mentalchallenge 3 · 2⤊ 0⤋