give me some receipes on bread sandwitches?

Question

i would like to have some easy receipes

Answer 1

Philly Cheese Steak Sandwich
INGREDIENTS
1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise
DIRECTIONS
Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
Preheat oven on broiler setting.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Monte Cristo Sandwich
INGREDIENTS
2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
1/2 cup milk
DIRECTIONS
Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Grilled Cheese & Peanut Butter Sandwich
INGREDIENTS
2 slices bread
2 tablespoons peanut butter
1 slice Cheddar cheese
2 teaspoons butter or margarine
DIRECTIONS
Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

***Get a Panini Maker--it makes every sandwich better!!!***

Answer 2

Cornbread Mexicana aspects: a million a million/2 cups flour 2 a million/2 cups cornmeal 5 teaspoons baking powder a million a million/2 teaspoons salt 4 tablespoons sugar a million tablespoon cumin a million teaspoon chili powder a million can total kernel corn (15 ounce), drained a million can eco-friendly chiles (4.5 ounce), diced 2 eggs, crushed 2 cups milk a million stick butter, melted, (a million/2 cup) a million cup grated cheddar cheese coaching: Preheat your oven to 425°F. upload all the dry aspects to a great mixing bowl and comprise. upload drained corn and eco-friendly chilies. upload eggs, milk, melted butter, and cheddar cheese. blend properly. Pour right into a 13 X 9 pan (a million/4 sheet), or muffin pans that have been sprayed with cooking spray. Bake for 20 minutes or till golden brown. Freezes properly.

Answer 3

This is my all time favourite, roast chicken sandwich...try it mate it is just awesome...


Roasting the chicken makes this chicken salad savory and flavorful.

Serves: 4

Ingredients:

* 3 whole chicken breasts (about 4 1/2 pounds), on the bone with skin
* 3 teaspoons coarse salt
* 1 teaspoon freshly ground white pepper
* 2 tablespoons vegetable oil
* 2/3 cup mayonnaise
* 2 tablespoons chopped tarragon leaves
* 1 loaf whole wheat bread
* 1 head soft lettuce, such as Bibb

1. Heat oven to 325 degrees. Season the chicken breasts with 1 teaspoon of the salt and 1/2 teaspoon of pepper. Drizzle breasts with vegetable oil to coat completely. Place in a 9-by-13-inch glass baking dish. Transfer to oven, and bake until the flesh is firm and the juices run clear when pierced with a two-pronged fork, 60 to 75 minutes.

2. Remove from oven, and let the chicken cool completely, about 20 minutes. Remove, and discard the skin. Remove meat from bone in one piece, or in as large pieces as possible. Discard the bones, or reserve them to use for stock.

3. Cut chicken into large bite-size pieces, and place in a medium size bowl. Add mayonnaise, tarragon, salt, and pepper. Stir well to combine without breaking up the chicken.

4. Using a bread knife, slice 8 1/2-inch thick slices of bread. You can slice bread in the regular manner, or slice the long way, creating 8 very large 1/2-inch thick slices.

5. Cover 4 slices of bread with Bibb lettuce, and mound chicken on top. Cover with remaining slices of bread, and serve.

Answer 4

1.Pita Bread Sandwich

Ingredients-
2 pita breads
1/4 cup chopped onion
3/4 cup thinly sliced roasted chicken
1/4 cup sprouts (optional)
1 cup thick yoghurt
1/4 cup finely chopped cucumber
1/4 finely chopped capsicum
1/4 cup chopped tomatoes
1 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp black pepper powder
1/4 tsp salt (or as per taste)
1/4 cup finely chopped coriander leaves
1 green chillies, chopped finely


Method:
Mix all the ingredients except the bread
Cut the pita breads in two halves
Carefully open each halve into two layers (like a pocket)
Fill the mixture into 4 pockets evenly
Wrap the stuffed breads in a foil
Heat at 350 o for 15 min
Serve with cheese dip and sliced tomatoes

2. Upma Bread Sandwich

Ingredients:
sooji (rava) - 2 cups
bread slices - 7 to 8 pieces
onion - 1
boiled potato - 1
green chillies - 1 or 2
capsicum (small) - 1
tomato - 1
curd - 2 tbsn
milk - 1/4 cup
salt to taste

Method:
Heat dry Sooji (rava) on pan till it becomes little brown.
Chop onions, capsicum, tomato and green chillies into very small pieces.
Boil potato and mash it with all the chopped vegetables.
Add sooji (rava) to the mix.
Add curd and milk and make it like a thick paste.
If it is little dry add some water to make a smooth thick paste.
Add salt to the mix.
Take bread slice and spread the paste of 3 to 5 mm thickness and heat the bread slice on both sides on hot pan with simmering some oil.
Delicious Upma bread sandwich is ready.
Faviourite of kids and elders.
Good for travel food as well.

3.Bread Sandwich

Ingredients

1 Loaf Bread
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1 large Onion
2 medium Tomatoes
3 to 4 Green Chillies
1/4 bunch of Coriander leaves
1/4 bunch of Curry leaves
3 tbsp Sugar
Salt to taste

Method:

For mixture:


Heat the oil in pan (Balige), splutter musturd, cumin seeds and add chopped chillies and curry leaves.
Add finely chopped onion, cook until onion turns transparent.
Add chopped tomatoes, cook further for 10-12 minutes.
Add salt and sugar, further cook for 2-3 minutes and remove from flame and add chopped coriander leaves.
Allow the mixture to cool down completely (atleast for 15 minutes).
For Sandwich:

Take two slices of bread apply this mixture on one slice and keep the other slice on top. Turn it upside down and prepare it in the sandwich maker. Enjoy this with Tomato ketchup.

Serves : 3 to 4

PS: Suitable while travelling too. Carry mixture separataly and have it with plain bread relishing without the sandwich maker.

Answer 5

Grilled Honey-Mustard Chicken Sandwiches

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breast halves (1 pound)
4 whole-grain sandwich buns, split
4 slices tomatoes
Leaf lettuce


1. Heat coals or gas grill for direct heat.
2. Mix mustard, honey, oregano and red pepper. Brush on chicken.
3. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
4. Serve chicken on buns with tomato and lettuce.

Answer 6

you want for sandwitches or sandwiches? i can' help a sandwitch; becoz im scared of chudail :0)
but if you want for a andwich here's one..take previous day's leftover sabzi, take one slice of bread, butter it on one side and spread the sabzi over it. place another slice bread and grease-toast it in a sandwich maker. it is yummy. if you dont have any sabzi, just boil some potatoes and spread the mashed potato, add salt , pepper to it and toast it. very easy.

Answer 7

take two slices of bread and spread ample butter on them. also lagav some sand-witch spread. now fill basi vegetables finely chopped ( as many as you have got). dip in sauce and you have a fine recipe.

Answer 8

Peanut butter and Mayonaisse

Answer 9

Baloney and cheese, cut all into finger sandwiches ,...say into 3-4 strips............hard salami and cheese, and same as above.
Peanut butter and jelly...........buy some ham salad... egg salad, chicken salad,...
Have mustard and Mayo sitting out for guest to use.....good luck.
and enjoy

Answer 10

butter, cheese and vegemite... :)