Is it unhealthy to consume melted icecream?

Question

I mean how is melted icecream different from it's unmelted state? Aren't they the same thing?

Answer 1

Depends if it's melted because it's been sitting out or you stirred it up to melt it. If it's been sitting out long enough to melt I'd wouldn't eat it.

Answer 2

As long as the icecream wasn't left out. If you stirred it up to melt it then it will be fine. Although icecream is usually fattening, so I'd said either way it is unhealthy.

Answer 3

I dont see any thing unhealthy with this. Icecreams are though best comsumed when they are really still "icecy" as the name implies. Fill free and enjoy your cream which are way but just make sure u satisefy ur tast.

Answer 4

No, it isn't. Just wouldn't taste good. Its actually nothing more than melted cream at room temperature...

Just a matter of how long the ice-cream in question has been left on the table...

Answer 5

Scientists call ice cream a frozen foam, on condition that ice cream is partly in simple terms skinny air. top classification, severe-fat ice creams comprise the least air, on an identical time as some good purchase manufacturers may be greater desirable than 0.5 air by quantity. (that's why a pint of Haagen-Dazs generally weighs greater desirable than a pint of known.) After the cream, milk, sugar, flavorings (and egg yolks) are mixed or cooked jointly, the aggregate is transferred to an icy-chilly mixing gadget. Air is whipped in, milk proteins and fat droplets surrounding the air in a honeycomb shape. Ice crystals style for the time of the aggregate because it freezes. Rotating blades wreck the crystals into tiny products, so as that the ensuing ice cream has a mushy, non-gritty texture. After very final components (from coconut to candy canes) are jumbled jointly, the ice cream is put in the deep freeze to harden at approximately -40 C (-40 F). Researchers attempt the melting costs of diverse ice creams by putting a scoop on a cord reveal in a heat room, measuring the fluid that drips by. Ice cream melts because it absorbs warmth from the air, with ice crystals on the exterior of the information melting first. Scientists say that the melting value of ice cream relies upon particularly on the quantity of whipped-in air, the size of its ice crystals, and its framework of fat globules. Airier ice creams (and those containing the additive polysorbate 80) tend to maintain their shapes longer in the warmth. yet depart the carton out on the counter too long, and your ice cream will go through the feared meals-technology destiny referred to as "warmth ask your self." each and every time ice cream 0.5-melts after that's shoved returned into the freezer, its liquid water refreezes around modern-day ice crystals instead of forming new ones. over the years, ice crystals get greater desirable and larger, and your as quickly as-creamy handle turns into lumpy, coarse, and crunchy.

Answer 6

well, it's unhealthy because it's full of sugar & saturated fat, otherwise it's okay. actually it's amazing how little liquid there is in melted ice cream isn't it? shows you much air they pump into it

Answer 7

well yes most definately. This is cos, under such circumstances, bacterias are able to live 'wild' and 'free'.

Its best that you throw it. You could end up with a tummy ache for that...

Answer 8

so youhad a milk shake then. No problem. We are too worried about everything being unhealthy.

Answer 9

how long has it been melted? O_O too long = yes.

Answer 10

Would that not be like drinking milk?