I'm going to be making a lemon pepper chicken dish, and I don't know a whole lot about wines. Can anyone suggest a good white to go with it? I would prefer something that is a little bit dryer, but no so dry as to make a novice pucker at the taste. Thanks!
2006-10-25 01:36:38 · 11 answers · asked by Duluth06ChE 3 in Food & Drink ➔ Beer, Wine & Spirits
A pinot grigio is a good white wine that is dry but not nearly as dry as a chardonnay. For a good mid priced bottle about twenty to twenty five dollars I would suggest a Clois de wa (not spelled properly but that is phonically correct). This is a good wine even in the heat, most wines do not seem that refreshing to me but this one is.
2006-10-25 03:58:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
ABC - Anything But Chardonnay. Try a Chablis if it's not too expensive, or a white Burgundy. Pinot Grigio is a popular light dry white at the moment.
2006-10-25 01:45:24 · answer #2 · answered by JJ 7 · 0⤊ 0⤋
NO! Not Chardonnay!
Try a nice Pinot Grigio or a White Burgandy.
2006-10-25 03:55:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chardonnay
2006-10-25 01:42:01 · answer #4 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
Roast it, fry it, broil it or boil it, fowl is one dish that is going properly with a great form of wines, on a similar time as demolishing the previous thought that limits crimson wines to pork and white wines to chicken.
2016-10-02 22:40:04 · answer #5 · answered by banowski 4 · 0⤊ 0⤋
Chardonnay.
2006-10-25 01:40:21 · answer #6 · answered by Playera 3 · 0⤊ 0⤋
Maybe you would like to try Robert Mondavi private selection chardonnay.
2006-10-25 05:37:32 · answer #7 · answered by Mr Christian Ct 4 · 0⤊ 0⤋
I would go with a Chardonnay probably an Australian one, Light Black Opal.
2006-10-25 01:39:43 · answer #8 · answered by DeltaQueen 6 · 0⤊ 0⤋
Pinot Grigio is a great white wine....
ENJOY!!
2006-10-25 01:47:51 · answer #9 · answered by Anonymous · 0⤊ 0⤋
My preference would be Bolla's Suave.
2006-10-25 02:58:20 · answer #10 · answered by funtym888 2 · 0⤊ 0⤋