2006-10-25 01:26:37 · 7 answers · asked by Let Me Think 6 in Food & Drink ➔ Cooking & Recipes
Perfectly acceptable. Just make sure the plastic around it is nice and tight. Thaw slowly in the 'fridge, not at room temp. If its a graham cracker crust, you may find it a little soggy, but otherwise there should be no decrease in quality.
2006-10-25 01:32:12 · answer #1 · answered by fishmansam 2 · 1⤊ 0⤋
Freezing Cheesecake
Prepare cheesecake as directed, omitting any topping added after baking. Cool completely. Wrap cheesecake tightly in plastic wrap, then wrap again with aluminum foil. Freeze up to 2 months. When ready to serve, thaw wrapped cheesecake in refrigerator overnight.
Cheesecake may be cut into individual slices prior to freezing. Place unwrapped slices on parchment paper or wax paper-lined tray in freezer until surface is frozen. Wrap slices tightly with plastic wrap, then wrap again with foil. When ready to serve, microwave individual slices on DEFROST (30%) for 45 sec. to 1 min. Let stand 5 minutes before serving.
2006-10-25 08:33:26 · answer #2 · answered by croc hunter fan 4 · 1⤊ 0⤋
I leave the cheesecake in the springform pan, wrap tightly with Saran wrap and then heavy aluminum foil. I have frozen it up to a month to 6 weeks and no problem at all.
2006-10-25 09:44:44 · answer #3 · answered by Gerry and Ted VB 2 · 0⤊ 0⤋
well I think if it can be sold frozen, why cant you freeze what you have made. I've seen it in the frozen section many times.
2006-10-25 12:25:38 · answer #4 · answered by RIA 5 · 0⤊ 0⤋
sure you can buy it frozen in the supermarket so i you should able able to freeze it
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2006-10-25 08:33:56 · answer #5 · answered by jan d 5 · 1⤊ 0⤋
well... I buy frozen cheese cakes at my local market...and they are yummy! you can also buy them over the net...they come flash frozen...hope this helps
2006-10-25 08:33:42 · answer #6 · answered by k saint marie 2 · 0⤊ 0⤋
I would imagine so
2006-10-25 08:30:43 · answer #7 · answered by keewesti 3 · 0⤊ 0⤋