what are the duties and responsibilities of a restaurant supervisor?

Answer 1

RESTAURANT SUPERVISOR
DUTIES AND RESPONSIBILITIES
Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.



Responsible to ensure approved policies and procedures are adhered to and maintained.



Investigates and resolves food quality, employee, and service complaints.



Inspects dining area and ensures cleanliness, organization and dining area courtesy.



Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.



Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.



Completes required paperwork and recording of transactions.



Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.

Answer 2

Restaurant Supervisor

Answer 3

Restaurant Supervisor Job Description

Answer 4

duties responsibilities restaurant supervisor

Answer 5

Everything but the cooking.

LOTS of problem resolutions of any and all kinds. Scheduling employees, hiring and firing, training, x-ing out the register at the end of the night and endless bookkeeping. Dealing with irate customers. Dealing with no-shows for a shift.

If you take the job, you won't have a life. 50+ hours a week easily and weekends and nights.

Answer 6

Supervising a restaurant...how difficult can that be?