I ate soy for years, I loved tofu scrambles, ate tons of veggie burgers, soy lattes, soy milk, fried or steamed tofu, stir fry tofu with soy or teriyaki sauce, tofu/veggies with hummus. I actually miss it b/c I thought it was good, and low fat.
What do you know I gained 80 lbs from it turns out that it shut my metabolism down by blocking my thyroid hormone and screwed up my thyroid (if it wasn't already screwed up to begin with). So I thought I was eating healthy, I wasn't I was making my body shut down. So basically it's like kryptonite to me or a major food allergen or worse.
My advice is to watch out for soy. The isoflavens in it have the equivalant of 5 birth controls pills (the hormones) in a glass of soy milk. Also it is the MOST processed food in the u.s. and hey, PROCESSED food is bad for you!
Is it your kryptonite or will you at least consider my precautions when eating it?
2006-10-24
05:50:45
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11 answers
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asked by
Anonymous
in
Food & Drink
➔ Vegetarian & Vegan
I eventually found a website/book that is good called. www.thewholesoystory.com
Basically soy is supposed to be good for you but the u.s. overprocesses it and takes out all the healthy benefits nowadays.
2006-10-24
06:10:23 ·
update #1