does any 1 have the recipe to the 7 day cake?

Question

each day you add a new ingrediant. it has nuts in it. the cake is brown in color. had it as a child but my aunt died so I cant get recipe

Answer 1

Here you go.
ENJOY!!!

"7-Day Prune Cake"

Ingredients:
This will keep for 7 days
"It is very IMPORTANT that all ingredients be the freshest possible, including distilled water be used in the coffee."

1-1/2 cup of uncooked prunes (Sunmade dried)
1-1/2 cups of sugar
3/4 cup os shortening
3 eggs beaten
2-3/4 cups of all-purpose flour
1-1/2 Tsp Salt
1 tsp of mace
1 tsp ground cinnamon
1-1/2 tsp of baking soda
3/4 cup of hot coffee

Method:
Wash dried prunes and boil in water sufficient to cover them, for about 10 minutes, drain, pit and cop into fine pieces using a medium knife. You must have at least 1 cup of pitted prunes.

Beat eggs in mixing bowl, add sugar and shortening, then prunes and mix well.
Sift and add flour, salt, spices and 1/2 tsp of soda. Add coffee in which the other 1 tsp of soda has been dissolved. Mix well. Bake in 3 well-greased layer cake pans @ 375 degrees for 25 minutes.

Frost with coffee-flavored icing.
Coffee icing:
Mix butter with powdered sugar and add 1/4 tsp of vanilla extract, adding fresh coffee so that frosting as a good coffee taste about a tablespoon.
Hide this cake, it will disappear quickly

Answer 2

I have the recipe for a 30 day cake, it's called the friendship cake, it's pretty good. If you want it just email me at [e-mail]

Answer 3

are you sure that's the correct name? I've heard of 7 day frosting. Go to Make Me A Cake or another site and see if they have it.http://www.geocities.com/makemeacake/index.html

Answer 4

I have heard of the Seven Layer Cake , perhaps you meant that one?

Here's the recipe:

Seven Layer Cake

Ingredients:
Basic Vanilla Cake:
1 cup all-purpose flour
Pinch of salt
4 eggs
1/2 cup granulated sugar
Scraping from 1 vanilla bean
2 tablespoons unsalted butter, melted

Ganache Filling
1 cup heavy whipping cream
1 teaspoon quality cocoa powder
1 tablespoon light corn syrup
1 tablespoon unsalted butter
3 cups dark chocolate, chopped
Instructions:

Basic Vanilla Cake

Place oven rack in center of oven and preheat oven to 350°F (180°C).

Sift flour and salt into bowl and set aside.

Using an electric mixer, combine eggs and sugar. Beat at medium speed 5-6 minutes until a ribbon forms when you remove whip from batter. Whisk in vanilla bean scraping.

Gently fold flour mixture into egg mixture 1/3 at a time. Gently fold in melted butter and pour into greased and floured 8-inch round cake pan. Bake 30-35 minutes until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool.

When cake is cool, wrap in plastic wrap and refrigerate for a few days to allow cake to become stale.

Ganache Filling and Frosting
In a large saucepan, bring cream to a boil. Remove cream from heat. Add cocoa powder, corn syrup and butter. Whisk mixture until butter has melted. Add 1/3 of the chocolate and whisk until melted. Continue to add and whisk the chocolate until it has all dissolved.

Remove vanilla cake from refrigerator. Slice into six or seven even layers. Spread each layer with ganache. Once all layers have been covered, return cake to refrigerator to re-chill.

Once cake is thoroughly chilled, place it on a wire cooling rack with clean baking tray underneath. Starting with center of cake, pour remaining ganache over cake, allowing ganache to drip down all sides of cake. Remove cake from cooling rack and chill until ganache sets.

Makes 1 (8-inch) layer cake.

Answer 5

(http://www.cooks.com/rec/search?q=7+day+cake )