How long will freshly made Guacomole keep in the refridgerator?

Answer 1

24-48 hours...

Guacomole is best eaten within 12 hours of making it..

If you want to make alot at once, place it in ice cube trays and freeze, store cubes in a freezer bag, you can then remove a few cubes and thaw to eat.. (Stores for 6 months frozen so be sure to date the bags)

Answer 2

Lemon juice will help keep it from turning brown, but alters the taste. Instead, use this tip: after the guacamole is prepared, take the avocado pit and plop it down right into the mashed mix. Something about this helps prevent the browning. Guacamole is best eaten as soon as it is prepared, so, try not to make more than you'll need at any given time. If you make it yummy enough, there probably won't be any left over, anyway!

Now I'm craving some...with Tostitos Lime Tortilla Chips.....umm!

Answer 3

It'll go brown on the top before anything actually unhealthy happens to it. Try squeezing some lemon juice just over the exposed part at the top, or leave as little air between it and the top of the container as you can.

Answer 4

You should definitely use guacomole within the next day or so. It tends to go bad pretty fast.

Answer 5

If its formula then it could in easy terms be stored for twenty-four hrs in a refrigerator. 1hr if no longer and that's for the two heated and clean then a million hr. Breast milk might properly be stored in a refrigerator for as much as eight days see you later through fact the temperature is under 4 stages. it quite is stored in a freezer for 2 months yet placed it interior the refrigerator to defrost and returned use it interior of an hour of taking it out of the refrigerator.

Answer 6

You should use it within the next day. To keep it from browning, squeeze lemon juice over it and place a piece of cling wrap over it and press the cling wrap down until it touches the guacamole, so there is no air between the gucamole and cling wrap, which causes it to brown.

Answer 7

About 2-3 days if covered tightly and stired once a day with a few drops of lemon juice mixed in. Should be air tight.
Mine kept nicely.

Answer 8

All the other suggestions are great. Try leaving the pits in the guacamole, it works but not a miracle by far. I won't eat it after a day not so much because it's unhealthy, more so because the taste is awful.

Answer 9

Maybe a day if you're lucky. No matter how much lemon juice you put on the guac, it's still going to go brown eventually. I tend to try and make guac in small amounts so I'm not wasting too much.

Answer 10

at least a week i would think (( it dosent last that long in my house. hehe )) but when you make it, if you add a few drops of lemon juice (( dosent have 2 be freshly squeezed or anything )) it will keep it from turning that yucky brown color