In Chinese food buffet restaurants they have what is lables "Sugar Dough" or "Sugar Bread" dependin on where you go. It is very sweet and I would love to make it at home does anyone know a recipie or where i can fine one?
I've tried kraftfoods.com and did a google search, neither helped me.
2006-10-23 11:29:31 · 4 answers · asked by soccer2music 2 in Food & Drink ➔ Ethnic Cuisine
1 can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in
Use either a deep fryer, or a large deep skillet.
Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees.
Remove biscuits from can and fry a few at a time in the fryer.
When browned on one side, turn over.
When golden brown on both sides remove from oil, and drain on paper towels.
Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides.
Be sure to fry only a couple at a time
2006-10-23 13:13:08 · answer #1 · answered by dark rockchick 4 · 0⤊ 0⤋
is it called Mantou? Restaurant mantou are often smaller and more delicate and are sometimes deep-frying and dipped in sweetened condensed milk.
There's also Youtiao- a fried bread stick, long, golden-brown, deep fried strip of dough usually eaten for breakfast.
2006-10-23 18:43:57 · answer #2 · answered by Violet Pearl 7 · 0⤊ 0⤋
Just like our donut holes.
2006-10-23 23:18:17 · answer #3 · answered by RunSueRun 5 · 0⤊ 0⤋
do an ask.com search. sorry yahoo, but ur search engine sucks
2006-10-23 18:36:51 · answer #4 · answered by dramateen23 3 · 0⤊ 0⤋