fiMy Girlfriend and I are Vegan,and I want to cook something for her,and EASY recipies?

Question

p.s.-she loves pasta,and stuff like that,she means a lot to me,and I really just wanna shjow her that I care and Im willing to try to cook for her,I really want her to be amazed,any tips will help

its 11 months today,and Im going to the store in a bit,I wanna know some stuff to buy for the meal,please help fellow vegans

Answer 1

It's amazing how some people must lead such sad lives that they visit the vegetarian section just to poke fun at what they know nothing about. Very sad.

Anyway, have you thought of a casserole? They're easy to do if you've got the spare time. I like kidney bean casserole - basically just cook some onions, leeks, other mixed veg (carrots, cauliflower, broccoli for example) a tin of tomatoes, a tin of kidney beans, potatoes, a bay leaf or two, some basil or thyme and mix with a large amount of vegetable stock until it's reasonably unny. Then cook it on the stove for about 15 minutes, then place in a casserole dish and cook in the oven for about 1 hour. If it turns out too runny just add a bit of flour. It's really delicious, and while it's cooking you could get everything ready for your girlfriend and spoil her a bit! Hope it goes well whatever you make.

Answer 2

You need to get a vegan cookbook or do a google on line. There are thousands of recipes for vegan dishes and they are very delicious too. I am vegetarian and my husband is vegan. Are there any health food stores near you? How about whole foods? If not, soy milk, soy cheese, soy butter and lots of veggie burgers are vegan. Pasta, with vegan butter, steamed veggies and throw in some veggie burger crumbs and you've got a hearty and tasteful meal. Don't forget a crisp salad as an appetizer. Good luck.
xoxo, Zena

Answer 3

Take a 1.5 lb. piece of flank steak. On one side, rub it down with black pepper and cayenne pepper according to taste (I like it spicy).

Mince 4 cloves of garlic and spread it evenly over the meat.

Drizzle honey across the top of the steak.

Splash with worcester sauce and balsamic vinegar.

When you're cooking the meat, you only want to flip it once. Cook it on low heat, and you should be able to see a little while line running up the width of the flank. This is fat as it's cooking; when it gets to about halfway up it's time to flip.

When the unseasoned side is up, thinly spread some raspberry hot sauce across the cooked side.

I like my flank steak medium - still a little bloody on the inside, but barely.

This incredible recipe is sure to impress your vegan girlfriend. Make sure that you light tallow candles to set the mood (you know, the kind made from animal fat).

Answer 4

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 5

Bold Vegan Chili

INGREDIENTS
1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water

DIRECTIONS
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Answer 6

Barbecue Tri-Tip.

You can buy them pre-marinated. Barbecue on medium heat for 10 minutes each side to seal in the juices, then cook for another 25 minutes turning frequently.

Answer 7

you are able to desire to prepare dinner some egg noodles then prepare dinner some steak on a grill or in a pan(upload pepper and salt) slice up the steak and positioned some products on suitable of the egg noodles. then pour some beef flavoured gravy on suitable! it quite is quite sturdy right here is an thought that wouldnt flow sturdy with the eggnoodles and steak, notwithstanding it would flow sturdy on the area with some thing else. purchase a function of the croissant dough it quite is already decrease into triangles for you. mixture sugar and cinnamon in a separate bowl. then unfold butter onto each and each croissant triangle. than sprinkle a number of the cinnamon sugar mixture on each and each triangle. next, function the triangles to style the croissant shapes as directed on the kit. you are able to desire to desire to sprinkle any left over cinnamon sugar on suitable of the already rolled croissants. then bake the croissants as directed on the kit! delicous!

Answer 8

well you should make her some spagetti girls like that you need some pasta some sauce some meat and mabe some onions if she likes them then cook the meat in one pan and the noodels in onother then you throw a noodle at something after a while of cooking then if it sticks its ready put the meat in then let it cook a while then when its all finished put the sauce in and your ready

Answer 9

Baked Bean Bake

1 tin baked beans
4 oz. (100g) bread crumbs
4 oz. (100g) vegan 'sausage' mix, e.g. Sosmix.
1 onion.
Mixed herbs.

Preheat oven to Gas Mark 4 / 180 °C / 350 °F.

Mash the baked beans in a bowl and stir in the bread crumbs. Leave for 10 mins. In the meantime, chop the onion and fry for a few minutes. Add sausage mix, onion, 2 teaspoons of mixed herbs and salt and pepper to the bowl. Mix well and place into a greased loaf tin. Brush the top with oil and bake for one hour. I would serve with vegetables.

Wholemeal Spaghetti Bake

1 large onion, chopped finely
1 clove of garlic, peeled and crushed (optional)
4 oz. (100g) mushrooms, sliced
1 eating apple, cored and grated (don't grate until just before use)
Tin chopped tomatoes
Tomato puree
8 oz. (200g) wholemeal spaghetti
2 oz. (50g) hard Vegan 'cheese', grated


/ 350 °F / 180 °C.

Fry onion and garlic for 5 minutes in 2 teaspoons of olive oil. Add mushrooms, cover and cook for 5 mins. Stir in apple. Add tomatoes and 1 tsp sage, 2 tbsp tomato puree. Cover and simmer gently for 10 mins until the sauce is fairly thick. Meanwhile, cook spaghetti for 5 - 7 minutes until just tender. Drain it and add to the sauce. Turn the mixture into a casserole dish. Sprinkle grated cheese on top and bake in oven for around 25 minutes.


Spicy Chick-Pea Stew

2 onions
8 oz. (200g) carrots
4 oz. (100g) sweetcorn
8 oz. (200g) courgettes
8 oz. (200g) chick-peas, cooked (or 2 tins of pre-cooked chick-peas)
4 tbsp. tomato purée
See here for advice on abbreviations and measurements.

Heat 2 tbsp. olive oil and fry chopped onion and carrots for 5-10 minutes. Stir in 2 tbsp. each of ground cinnamon, cumin and coriander. Cook for 2-3 minutes. Stir in sweetcorn, courgettes, chick-peas, 1.5 pints of water, tomato purée. Simmer for 25-30 minutes. Search with rice or with cous-cous (which can be steamed over the stew as it cooks

Answer 10

Eat a handful of grass. Tastes better than most stuff you eat.