i have a friend who cannot eat egg/or egg substitute, does anybody hav a nice eggles sponge cake receipe ?

Answer 1

200 g sweetened condensed milk
140 g self-rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
60 ml melted butter or margarine
1 teaspoon vanilla essence
75 ml water

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Sieve the flour, baking powder and baking soda together.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
Pour the mixture into a greased and dusted 6 inch diameter round tin.
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and leave for 1 minute.
Invert the tin over a rack and tap sharply to remove.
Cool the the cake on a wire rack.

Answer 2

EGGLESS SPONGE CAKE


200 gms sweetened condensed milk
140 gms (5 oz) self-rising flour
60 ml melted butter or margarine
1 level tsp baking powder
half tsp baking soda
1 tsp vanilla extract


Sieve the flour, baking powder and baking soda together. Mix the ingredients together, add 75ml water and beat well. Grease and dust a 6 inch diameter cake tin. Pour the mixture into
the prepared tin and bake in the pre-heated oven at 400F for 10 mins. Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool
the cake.


Also the links below have some nice recipes... all eggless!

Answer 3

Get a box of ener-g egg replacer and there is a Victoria sponge recipe on the box. Any natural food store will have this egg replacer and it's vegan.

Answer 4

I don't have a particular recipe, but try substituting a 1/3 cup of applesauce instead of egg, or mashed up banana...it's what I swear by.

Answer 5

Chocolate. Happy Easter =)

Answer 6

http://www.eggless.com/ has some wonderful recipies!