2006-10-20 11:44:37 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
What does it taste like or how is it cooked?
2006-10-20 11:48:13 · update #1
If ever you have tried "sweet & sour pork", it's a Cantonese dish. There are a lot more to tell, especially I'm from a Cantonese family, but I can't type it all here. Below is a website which you can have some information about Cantonese food.
http://chinesefood.about.com/od/cantonesecuisine/p/profile.htm
Here are some photos of Cantonese food
http://www.hongkongfoodguide.com/cgi-bin/search.pl?command=read&id=c9&l=e
http://www.hongkongfoodguide.com/cgi-bin/search.pl?command=read&id=c1&l=e
http://www.hongkongfoodguide.com/cgi-bin/search.pl?command=read&id=t5&l=e
http://www.hongkongfoodguide.com/cgi-bin/search.pl?command=read&id=e4&l=e
2006-10-20 16:52:50 · answer #1 · answered by Aileen HK 6 · 0⤊ 0⤋
Southern Chinese or from Canton province. Just like Szchehuan is from Szchehuan province or Northern China.
Generally Cantonese food is sweeter and not as hot as other types of Chinese food. As far a cooking goes it depends on the dish, just like anything else.
2006-10-20 11:46:58 · answer #2 · answered by Tiger by the Tail 7 · 0⤊ 0⤋
There is a variety of regional Chinese cooking.
Hunan, Szechuan, Cantonese, etc.
As I understand it, Cantonese is not as hot or spicy as Hunan or Szechuan.
See this link for a lot of information:
http://en.wikipedia.org/wiki/Chinese_cuisine
Perhaps some Chinese cooks will give better answers! :-))
2006-10-20 11:54:28 · answer #3 · answered by zen 7 · 0⤊ 0⤋