I'm wondering if this is what I'm doing wrong in my baking? & does this give a similar result to mixing w/ expensive Kitchen Aid type mixer.
2006-10-19 10:53:39 · 8 answers · asked by emily 1 in Food & Drink ➔ Entertaining
no, I use a electric hand mixer . does the job great.
you probably need a good recipe.
2006-10-19 10:59:38 · answer #1 · answered by five4us 4 · 0⤊ 0⤋
No, because adding the flour to the FP will inevitably overmix the dough, and that will make the final product tough. But I suppose you could cream the butter, sugar and eggs, then remove it to mix in the flour.
2006-10-19 18:24:27 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
it adds to much air in a processor,, put in a small and smoosh it togther with the back of a table spoon, works well and gives the best results
2006-10-19 18:03:17 · answer #3 · answered by michael m 6 · 0⤊ 0⤋
Buy a Kitchenaid, an investment for a lifetime.
2006-10-20 12:40:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
try softening the butter (barely) in the microwave and then creaming it by hand. It works
2006-10-19 17:57:41 · answer #5 · answered by Laura B 3 · 0⤊ 0⤋
I see nothing wrong with this. I use a mix master to do it and everything is fine.
2006-10-19 18:00:48 · answer #6 · answered by redunicorn 7 · 0⤊ 0⤋
no
2006-10-19 18:00:24 · answer #7 · answered by Jenny A 6 · 0⤊ 0⤋
that's your problem.
2006-10-19 17:55:08 · answer #8 · answered by Poet 4 · 0⤊ 0⤋