You have any ideas?

Question

My husband and I are having a Halloween party for family and friends. I don't know what kinds of food to make for a halloween party. Would anything do?

I'm doing appetizers.

Answer 1

Try these

of course caramel apples, sugar cookies shaped like pumpkins and pumkin pies, salsa with tortillas, punch but also add these.

popcorn balls
5 quarts popped popcorn
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
DIRECTIONS
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls


deviled eggs
4 eggs
1 tablespoon prepared mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 pinch paprika, for garnish
DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving

russian mushroom soup
5 tablespoons butter, divided
2 leeks, chopped
2 large carrots, sliced
6 cups chicken broth
2 teaspoons dried dill weed
2 teaspoons salt
1/8 teaspoon ground black pepper
1 bay leaf
2 pounds potatoes, peeled and diced
1 pound fresh mushrooms, sliced
1 cup half-and-half
1/4 cup all-purpose flour
1 sprig fresh dill weed, for garnish
DIRECTIONS
Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

Answer 2

CHILI!! A nice big pot of chili and corn bread casserole. You can make the chili ahead of time and let simmer on stove for hours..or leave all day in a crock pot....I will include the corn bread casserole..because it is a HUGE hit! If you need a chili recipe..I can add a great one as well....(dont forget apple cider..(with or w/o spiced rum) and apple desserts or any fall desserts.

Awesome Corn Bread Casserole..(12 servings)
INGREDIENTS
1/2 pound butter, melted
2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
2 (8.5 ounce) packages corn bread mix
1C. sour cream
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Answer 3

One of my favorites: Use a large metal bowl or a thick glass bowl and fill it with your choice of non-carbonated beverage. Kool-aid, punch, juice, margharita mix...ect. Then buy some dry ice at a grocery store, about a pound or two usually is enough for an entire evening. Then fill your bowl with your beverage and, following the instructions for "handling" the dry ice, chip off a small piece about 1-2'' in diameter and drop it in the middle of the bowl. It will carbonate the drink slightly and create that erie foggy bubbling drink effect you see in movies and on tv and keep your beverage cold as well!!!

Answer 4

Find a cool jello mold. We got a brain mold once an made a custard type of desert in it with raspberry sauce it looked really cool and everyone loved it.

Answer 5

Severed fingers,Sugar cookies shaped like fingers and then almonds for nails; Dirt cups, chocolate pudding with Oreo cookies; deviled mice, Like deviled eggs just turn them over so it is yolk side down, use black olives for eyes and nose and thin sliced radishes for ears; spiders, mini marshmallows with melted choc chips use mini m&ms for eyes and red licorish for legs; mummy dogs, Hot dogs wrapped in cresent rolls; boggers on a stick, Pretzels sticks with cheese whiz tinted with green food coloring; simple pimples, red cherry tomatoes with cream cheese in center of it, I can go on and on.

.

Answer 6

Yes, anything will do. Are you serving lunch/dinner? Or just appetizers?

Answer 7

Pizza For dinner

Answer 8

Try these websites, there is so much choice!

http://familyfun.go.com/recipes/special/specialfeature/halloween_ms_food/
http://www.marthastewart.com/page.jhtml?type=content&id=channel184744&site=living
http://www.britta.com/HW/HWr.html

Happy Halloween!

Answer 9

for adults or kids well it doesnt matter it is haloween....... last year we did 'spooky' food ... boiled egg eyes, witches fingers( diddy sausages)..... with imagination and red sauce anything is possible

Answer 10

er, carrots and say they are fingers
dips to go in ketchup "dragon's blood"
guacamole "rat bile"
chicken legs "bat wings"
it depends how squeamish your guests are!