2006-10-17 10:44:47 · 8 answers · asked by Anonymous in Food & Drink ➔ Entertaining
Gewurtztraminer always works well with spicey dishes, although a good viognier would also work well. Although a sancerre would be fine, and it's acidity would cut the heat, maybe a Fume Blanc with its oakiness would be better than a straight sauvignon blanc. Although I'm not a huge fan of the sweeter wines, in the case of spicey curry dishes, a little residual sugar helps the wine contrast to the dish. A good sylvaner or mueller-thurgau would also be a good choice.
2006-10-17 10:52:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends what type of thai food-is it 'hong kong thai' which is what it's known as in Thailand-it's sweet or will you be having a curry-
The best Thai dish I ever ate which was in Pattaya was a Penang Curry for that It would have to be at least 4 pints of lager.
2006-10-17 11:47:57 · answer #2 · answered by Elle J Morgan 6 · 0⤊ 0⤋
personally, I would never drink french wine with Thai food...
I would stick with lager, like Tiger, Cobra or kingfisher... Saki is great too...
Sancerre is a lovely wine though, you have great taste!
2006-10-17 11:01:02 · answer #3 · answered by KJA 3 · 0⤊ 0⤋
Go for a light Italian like Frascati
2006-10-18 03:39:53 · answer #4 · answered by amanning60 2 · 0⤊ 0⤋
Chateau De Lager
2006-10-17 10:52:32 · answer #5 · answered by Stevie t 3 · 0⤊ 0⤋
I tend to meet heat with sweet. Any decent low alcohol German Riesling would work
2006-10-17 12:24:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Chang beer is the only thing.
2006-10-17 11:22:21 · answer #7 · answered by Miss Behavin 5 · 0⤊ 0⤋
gewürztraminer is great.
2006-10-17 10:58:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋