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2006-10-16 16:30:37 · 6 answers · asked by hercule 1 in Food & Drink ➔ Ethnic Cuisine
Put the frosting in a bowl, make sure it is room temperature and dip and twist the top of the cupcake in the frosting. Turns out great and way less messy!
2006-10-16 16:34:18 · answer #1 · answered by BellyRubz 3 · 1⤊ 0⤋
if you use a butter knife to spread it on dip the knife if hot water to help smooth the frosting and so that it doesn't stick to the knife, also if you use a frosting that is more wet (add a little more milk when you mix it) you can twist the cupcake in the bowl.
2006-10-16 23:39:04 · answer #2 · answered by dang 4 · 0⤊ 0⤋
frosting at room temp
dip butter knife or similar wide knife in milk
smooth frosting on cupcake
enjoy!...
by the way, my nickname is cupcake!
j/k
2006-10-17 03:54:44 · answer #3 · answered by RAVEN 2 · 0⤊ 0⤋
awwwwww....they look nice...
but..if you would like a more "professional" look..try a frosting bag..or just use a ziploc..cut a hole in the corner and spread frosting on the cupcake.
good luck!
2006-10-16 23:36:19 · answer #4 · answered by jessified 5 · 0⤊ 0⤋
WONDERFUL FROSTING TECHNIQUE! or you can put frosting in a ziplock bag and cut off a corner and squeeze it out and make designs and stuff
2006-10-16 23:57:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
They look good enough to me
But if you want to try something good try this
1pkg cream cheese
3 tbsp. of brown sugar
few tbsp.or more of your favorite fruit juice
mix well together & try it on all your baked goods I love it
2006-10-16 23:44:07 · answer #6 · answered by T C 2 · 0⤊ 0⤋