anyone have a good chicken curry receipes?

Question

India style,with the chicken cut with the bones in it.

Answer 1

INGREDIENTS
8 bone-in chicken breast halves, skinless
salt and pepper to taste
1 tablespoon olive oil
2 onions, peeled and quartered
1 teaspoon finely chopped fresh ginger root
1 teaspoon crushed garlic
1 tablespoon hot (Madras) curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
4 whole cloves
4 pods cardamom
1 cinnamon stick
salt to taste
DIRECTIONS
Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

Answer 2

Ingredients:
1½ kg chicken, cut into 12 pieces
1 tbsp onion, chopped
¾ tsp ginger paste
¾ tsp garlic paste
1½ - 2½ tsp red chillies, coarsely ground
1 tsp each coriander and cumin seeds roasted and coarsely ground
Pinch of turmeric
2 inch piece cinnamon stick
3 stalks curry patta
Juice of 4 lemons
4-5 tbsp instant coconut powder
600 ml water
2-3 tbsp oil
Directions
Mix all the ingredients except oil and boil until chicken is tender. Remove chicken pieces from gravy and fry till slightly brown.
Pour gravy over the chicken and simmer for 5-10 minutes.
Serve with boiled rice.
Serves 4 - 6
Preparation Time: 5 - 10 minutes
Cooking Time: 20 minute

Answer 3

no bones "GAG-CHOKE"