Tell me how to make a yummy dish with green tomatos?

Question

Preferably fried green tomatos.

Answer 1

VEGETABLE RELISH:

12 medium onions (4 cups ground)
1 medium head cabbage ( 4 cups ground)
10 green tomatoes ( 4 cups ground)
6 sweet red peppers
12 green peppers
1/2 cup salt (not iodized)
6 cups sugar
2 tablespoons mustard seeds
1 tablespoon celery seeds
1 1/2 teaspoon turmeric
4 cups cider vinegar
2 cups water

Grind vegetables using a coarse blade of food processor, Sprinkle with salt and let stand overnight in preserving pot. Rinse and drain. Combine remaining ingredients; pour over vegetables. Stir. Heat to boiling and simmer 3 minutes. Seal in hot sterilized jars and seal. Makes 8 pints.

Answer 2

I have made fried green tomatoes, the tomatoe / apple pie suggested here, pickled tomatoes and my favorite and easiest is green tomatoe pesto.

To make the pesto cut up the green tomatoes (all you have to cut out is the little core on top), put into blender, add 1/2 c. parm. cheese, 1/2 c. walnuts, 2-5 cloves of garlic, fresh basil, pasley, lemon balm, mint, chives, whatever fresh herbs you like or can get your hands on, salt and pepper to taste (I like a lot of freshly ground pepper). Stream in some olive oil and blend at full speed. No need to cook, pour over hot pasta and enjoy! You can also freeze. I use small snack size zip locs and place these into larger zip locs. Then I remove what I need, place in mic. 30 or so to thaw and use at once in hot pasta. Sorry recipe portions are so vague, but I kind of use whatever I have on hand and it always works. Enjoy!

Answer 3

Scroll down to see more green tomato recipes.
INGREDIENTS:
4 to 6 green tomatoes
salt and pepper
cornmeal
bacon grease or vegetable oil
PREPARATION:
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!


Scroll down to see more green tomato recipes.
INGREDIENTS:
4 to 6 green tomatoes, cut in 1/4-inch thick slices
2 eggs, beaten
2/3 cup evaporated milk
1/3 cup water
salt and pepper
1 1/2 cups all-purpose flour
PREPARATION:
Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice into egg mixture, then into flour.* Dip each slice into egg and then into the flour again.

Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch. Bake uncovered in 400° oven 20 minutes, turning halfway through.
For crunchier coating, dip slices the second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired.

Answer 4

Slice the green tomatoes. Dip in a egg and flour batter, season with salt and pepper. Fry in olive oil and enjoy.

Answer 5

1)Sounds strange here..but trust me it's great...cut in chunks and replace the apples in any good apple pie recipe..add a squeeze of lemon and a bit more sweetener!
2)You can also pickle them.
3) and lastly cube them, fry lightly, add small cubed tomatoess, green pepper, sliced garlic, a tbsp. tomatoe paste, and about 1/3 cup water put in a small casserole dish and bake until warm and thick...

Answer 6

buy green tomatos and put them in a pot or salad

Answer 7

Go southern- fry them babies up after you flour them...throw em in between 2 peices of bread and youve got yourself something.

Answer 8

grill them (or other peppers) and stuff them!!

Answer 9

there is no such thing

Answer 10

Go Cajun!!!!!!!!