2006-10-13 17:08:43 · 10 answers · asked by Alone Dog 1 in Food & Drink ➔ Ethnic Cuisine
Uni or sea urchin roe. Yes, it may not techincally fit the sashimi catagory but there is just something about a super fresh serving of uni on rice! It is that creamy taste and texture. Next to try, raw lobster! Yes, I have an expensive taste. I enjoy my food.
2006-10-13 19:28:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I love the fat content in a good piece of Salmon, but there's something about a really fresh piece of Mackerel that just does it for me.
2006-10-13 17:39:31 · answer #2 · answered by yblur 5 · 2⤊ 0⤋
Sea Urchin & Salmon.
2006-10-14 00:04:58 · answer #3 · answered by sail191912 2 · 2⤊ 0⤋
I like the flavor, texture, and color of salmon best.
2006-10-13 17:52:04 · answer #4 · answered by Carole 5 · 2⤊ 0⤋
Salmon.
YUM
the taste, the texture it's all good
2006-10-13 17:17:09 · answer #5 · answered by TheLastPrincess 4 · 2⤊ 0⤋
yellowtail,cause cheaper than tuna and taste better (more flavor in fat)
2006-10-13 17:11:59 · answer #6 · answered by KANE-O 2 · 2⤊ 0⤋
Really, whatever is best that day. One of my favorites is escolar.
2006-10-13 17:21:58 · answer #7 · answered by ? 4 · 0⤊ 2⤋
salmon because its tender and tasty
2006-10-13 18:04:41 · answer #8 · answered by moni 1 · 2⤊ 0⤋
california roll
2006-10-13 19:58:09 · answer #9 · answered by Anonymous · 0⤊ 3⤋
ark shell - akagai - they top the akagai on the bowl at the top right corner, it looks very fresh & chewy
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3F_adv_prop%3Dimages%26imgsz%3Dall%26vf%3Dphoto%26va%3Dsashimi%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26b%3D221&w=120&h=92&imgurl=www.marimari.com%2Fcontent%2Fjapan%2Ffood%2Fimages%2Fsashimi.jpg&rurl=http%3A%2F%2Fwww.marimari.com%2Fcontent%2Fjapan%2Ffood%2Fmain1.htm&size=4.6kB&name=sashimi.jpg&p=sashimi&type=jpeg&no=228&tt=18,820&oid=31b9015251f6dc46&ei=UTF-8
botan shrimps - botan ebi should be frozen as soon as they've been caught, the fresh & sweet taste you can feel it happly.
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dbotan%2Bshrimp%2Bphoto%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=134&h=200&imgurl=hk.bcmagazine.net%2Fissues%2F175%2Fpicts%2Fmegabites%2Fbotan%2520shrimp.jpg&rurl=http%3A%2F%2Fhk.bcmagazine.net%2Fcgi-bin%2Foutput.cgi%3Fissue%3D175%26%26id%3D12&size=29.3kB&name=botan+shrimp.jpg&p=botan+shrimp+photo&type=jpeg&no=2&tt=8&oid=10e71087c87e31a2&ei=UTF-8
sea urchi - uni - very unique flavour and I like it very much
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Duni%2Bsashimi%2Bphoto%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=300&h=400&imgurl=www.potatomato.com%2Fmt%2Farchives%2Fimage%2FDSC04497.jpg&rurl=http%3A%2F%2Fwww.potatomato.com%2Fmt%2Farchives%2F000861.html&size=69.0kB&name=DSC04497.jpg&p=uni+sashimi+photo&type=jpeg&no=13&tt=49&oid=d99c8278053cc768&ei=UTF-8
greater amberjack -kangpachi (see below photo)
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dkanpachi%2Bsashimi%2Bphoto%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=160&h=120&imgurl=www.coara.or.jp%2F%7Esueyoshi%2Ffood02%2Fimage%2Fkanpa.jpg&rurl=http%3A%2F%2Fwww.coara.or.jp%2F%7Esueyoshi%2Ffood02%2Fkanpa.html&size=6.0kB&name=kanpa.jpg&p=kanpachi+sashimi+photo&type=jpeg&no=2&tt=9&oid=d9bff4cd2cd65b2a&ei=UTF-8
salmon - sake - oil soft meat taste lovely
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dsake%2Bsashimi%2Bphoto%26ei%3DUTF-8%26qp_p%3Dsake%2Bsashimi%26imgsz%3Dall%26fr%3DFP-pull-web-t%26b%3D21&w=100&h=67&imgurl=cms-basic.dk%2Fwww_cms%2Fsushi-heaven_dk%2Fimages%2Fsashimi-sake.jpg&rurl=http%3A%2F%2Fcms-basic.dk%2Fwww_cms%2Fsushi-heaven_dk%2Fsushi_info.htm&size=9.6kB&name=sashimi-sake.jpg&p=sake+sashimi+photo&type=jpeg&no=25&tt=348&oid=5830b349042ec534&ei=UTF-8
kinmentai - this white thinly sliced fish is very yummy
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dtai%2Bsashimi%2Bphoto%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=258&h=246&imgurl=www.inet-shibata.or.jp%2F%7Eytoshi%2Fjapan%2Ffood%2Ffish%2Fsashimi%2Ftai.jpg&rurl=http%3A%2F%2Fwww.inet-shibata.or.jp%2F%7Eytoshi%2Fjapan%2Ffood%2Ffish%2Fsashimi%2Fsashimi5.htm&size=15.3kB&name=tai.jpg&p=tai+sashimi+photo&type=jpeg&no=6&tt=35&oid=3355a83a3a254c44&ei=UTF-8
Lobster - i se ebi - the sashimi tastes wonderful
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dlobster%2Bsashimi%2Bphoto%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=150&h=150&imgurl=www.cherryblossom.com.au%2Fimages%2F42-lobster.jpg&rurl=http%3A%2F%2Fwww.cherryblossom.com.au%2Four_menus.htm&size=6.1kB&name=42-lobster.jpg&p=lobster+sashimi+photo&type=jpeg&no=9&tt=102&oid=34e61c4453e69168&ei=UTF-8
2006-10-14 03:43:00 · answer #10 · answered by Aileen HK 6 · 0⤊ 0⤋