can u'll sugest me some websites or recipe books of pure traditional maharashtrian cuisine..pls it's very urgent.
2006-10-13 00:18:20 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Some how i have the bad habit of peeping into other culture-specific questions, out of the curiosity to know what others do and think in their own circles. How, I wish I know the answer, so that I can make myself acceptable to you. I am a South Indian, a Tamil, to be specific. There is a Maharashtra connection to our 'Sambar', a special cuisine of ours. It is said this fluid vegetarian item was made for the first time in the Sarfogee royalty, and perhaps owes its name to the Sambaji royalty, who were Maratha rulers of Tanjore.
2006-10-13 00:32:56 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Don;t Mind Sw..
Could I know Why You all "Maha...." Act like A Frog in the well
Means You are using internet and everybody is allowed to post here.
I think you need to know that The world is A bit Bigger then Your "Maha..."
I think it may not sound well But Sorry to say that in My Past 10 Year Internet experience I seen Lacks of time that it is only for "Mahar.."
What is this non-sense Yaar
Please I Don't want to insult you or your "Maha.."
But This is totaly Stupid Thing Think over it.
Well You Answer is in the source
Regards
Alok Tiwari
India
(A Place little bit Bigger then Maha..)
2006-10-13 07:53:00 · answer #2 · answered by mralokkp 3 · 0⤊ 0⤋
MAHARASHTRIAN dishes one of the loved ones
A midwestern state of India, Maharashtra, carries a history of many great golden men and events.
This state has a beautifully merged touch of coastal and central plateau tastes, since it stretches from the rocky raindrenched western ghats to the north central parts of the deccan plateau.
The people are simple, most traditional maharashtrian ladies wear the beautifully elegant 'nav-vari saadi' or the nine yard sarree. Gentlemen wear the dhoti or pajama and kurta which is white, accessorised with the white topi.
Rich in tradition and culture, graceful and rich dances, theatre, classical singing are inborn talents of the people of this state. It has produced great actors, actresses of stage and cinema alike. As well as an array of equally great singers.
Where food is concerned the range and variety are mindboggling and tongue tickling. Here you will find strong aromas of spices (like black maharashtrian masala), garlic and ginger in abundance.
Many vegetables like brinjal, tomatoes, etc. are stuffed with spicy masala fillings and cooked in the oil in which they are seasoned, till tender. This brings out the rich flavour of the veggies, since they are cooked in their own juices. Though to speed up the cooking process, as well as to cut down oil use (calories!) people tend to add water to their vegetables.
this si the best site for you
http://www.bawarchi.com/cookbook/maharashtra.html
2006-10-16 14:44:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
See if you can fine any Vimla Patil recipe books.
2006-10-13 07:22:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
well your id shows your name as Sweetgirl, but no you are a SOUR girl. eeeeeee you stink. anyways for your question here's the answer. www.mahaveer.com/sourreciepes.
2006-10-13 08:29:19 · answer #5 · answered by Veer 3 · 0⤊ 0⤋
go to ndtvcooks.com ,click on maharastra
2006-10-13 07:20:52 · answer #6 · answered by bestof me 3 · 0⤊ 0⤋
Please don't encourage discrimination on grounds of language through questions like yours. No offence.
2006-10-13 07:23:52 · answer #7 · answered by ECQC 3 · 1⤊ 0⤋