2006-10-12 16:48:47 · 10 answers · asked by house_head01 1 in Food & Drink ➔ Ethnic Cuisine
I disagree with anyone who says they all taste the same! Of course, the fresh made is best, but there is a difference between dried boxed pasta!!! The ones imported from Italy are by far tastier. I like Di Cecco, and Buitoni. If you can't find them, Barilla is Okay.
2006-10-14 02:48:32 · answer #1 · answered by browneyedgirl 6 · 0⤊ 0⤋
Pasta is pasta - flour water sometimes egg - you probably would not be able to tell the difference between brand names. On the other hand you probably could notice a difference between store bought and home made.
So far Barilla is on the top of my list for store bought - I try to make my own as often as possible.
2006-10-12 23:56:45 · answer #2 · answered by Robert 3 · 0⤊ 0⤋
I like Ronzoni and Barrillo because the store brands taste like cardboard!
2006-10-12 23:57:05 · answer #3 · answered by George F 1 · 0⤊ 0⤋
Barilla is the best dried pasta I've used.
2006-10-13 00:37:57 · answer #4 · answered by maigen_obx 7 · 0⤊ 0⤋
i really like the fresh pasta, not the dried...most sotores have it in the refrigerated section, and it just seems to have a better consistancy and density.
2006-10-12 23:56:14 · answer #5 · answered by moluvsmark 4 · 0⤊ 0⤋
Nope I taste no difference it's only the price that's all
2006-10-12 23:56:12 · answer #6 · answered by sugarbdp1 6 · 0⤊ 0⤋
the only diff. is in the really cheap ones they have a bland taste.
2006-10-13 00:02:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
American Beauty is the best. Creamettes second.
2006-10-12 23:56:03 · answer #8 · answered by Just Ducky 5 · 0⤊ 0⤋
Not really. I say it is how long you cook it!
2006-10-12 23:57:35 · answer #9 · answered by h.e. 2 · 0⤊ 0⤋
BARILLA BEST CHOICE BAR NONE
2006-10-13 00:23:52 · answer #10 · answered by cmh535 1 · 1⤊ 0⤋