What should I cook for my guests Sunday? (Either meatless or chicken, due to food allergies)?

Answer 1

One dish that is sure to please is a hearty corn chowder. Especially since the weather is turning cool. Add a crisp salad made with heirloom tomatos, fresh mozzarella cheese, basil and oregano and covered with oil and vinegar. A crisp, warm loaf of artisian bread would compliment this meal as well. If your guests drink, choose a nice wine or serve something non-alcoholic like iced chammomile tea with mint leaves. For dessert, (you always have to have dessert!) Serve either a warm apple cobbler with whip cream on top or a dish of good vanilla ice cream with a warm blueberry sauce on top. Yummy! Hope this helps.

Answer 2

I would go to cooks.com and muster up a recipe for baked stuffed haddock with the buttery stuffing.You can at the same time cook baked potatoes to go with it. And some nice steamed vegies.Along with that have a white wine and a loaf of french crusty bread and a green salad and your guests will be happy guests.For dessert I would have a fruit cobbler of some sort.Happy cooking and good luck!!

Answer 3

Chicken Alfredo

Answer 4

4 Cornish Game Hens
Salt/pepper and poultry seasoning
1/3 c. melted butter
1/3 c. honey
1/3 c. granulated sugar
2 tsp. cinnamon
Preheat oven to 350º
Remove innards and wash hens, then season inside of cavity with seasonings
Place in baking pan,cover loosely with foil, and bake for 30 mins.
Remove from oven and raise temp to 400º
Whisk togethere butter and honey, brush it generously on hens, coating the whole bird.
Mix cinnamon and sugar, sprinkling over birds
Place back into oven, uncovered, and bake an additional 30 mins. or till juices run clear (180º on meat thermometer)
Serve with Cranberry Chutney (recipe follows)

Cranberry Chutney (4-6 servings)
1 c. quartered and sliced onions
1 c. water
3/4 c. dark brown sugar
1/2 c. granulated sugar
3/4 c. cider vinegar
2-3 Granny Smith apples (cored/peeled/diced)
1/2 tsp. salt
1 tsp. grated, fresh ginger
1/2 tsp. mace
1/4 tsp. ground cloves
1/2 tsp. curry powder
Zest of two oranges, grated fine
1 qt. cranberries
1/2 c. currants
Juice of two oranges

Combine first 4 ingredients in heavy saucepan and simmer 30 minutes.
Add next 8 ingredients, bring to slow boil and cook 30 minutes.
Add last three ingredients and continue to boil, slowly for 10 minutes, or till cranberries burst.

Serve warm or at room temp with game hens (or most any poultry)
This recipe is a bit time-consuming but it's worth it!! You may prepare the sauce ahead of time!! Enjoy!

Answer 5

Try Chicken stuffed with Feta. They got the video on how to make it on Martha Stewart's website I was flipping channels one day and past PBC and there was some cooking show. Was mesmerized with the cooking and at the end found out it was one of MS's shows. Had to try it that nite and all the food from that episode turned out perfect. I had rave reviews from a tough crowd and was told it was like wedding food. ( It was a compliment)
Since then I have keep it in my emercency recipe list for company.
Chicken with Feta Cheese



Serves 4; Prep Time: 15 minutes; Total Time: 25 minutes



3/4 cup crumbled feta cheese (about 3 ounces)

1 teaspoon dried oregano

4 boneless, skinless chicken breast halves (6 to 8 ounces each)

Coarse salt and ground pepper

2 tablespoons olive oil

1/2 cup homemade or low-sodium store-bought chicken stock

Juice of 1/2 lemon

2 tablespoons unsalted butter

1. In a small bowl, combine feta and oregano. Make a pocket in chicken breasts: Holding chicken flat with palm of one hand, make an incision in thicker side of each breast with a paring knife. Carefully pivot the knife to create a deep pocket, keeping the other side of the chicken breast intact. Stuff pockets with feta mixture, dividing evenly; generously season both sides of chicken with salt and pepper.

2. Heat oil in a large skillet over medium-high heat. Add chicken, and cook until browned on both sides, 6 to 7 minutes per side.

3. Cover skillet, and continue cooking until chicken is opaque throughout and an instant-read thermometer inserted into thickest part registers 160°, about 5 minutes more. Remove chicken to a platter, and keep warm.

4. To the skillet, add chicken stock, and cook, stirring up brown bits with a wooden spoon until reduced slightly. Add lemon juice and butter. Reduce the heat to low, and swirl pan until butter is melted, and sauce is slightly thickened. Serve chicken drizzled with sauce.

Per serving: 387 calories; 19.3 grams fat; 48.9 grams protein; 1.8 grams carbohydrates; 0.2 gram fiber


Serve it with Orzo and squash recipe aired on the same day.

Answer 6

main dish-chicken marinated overnight in garlic, thyme, salt, pepper, cayenne pepper, old bay seasoning, and 1 cup of Tabasco hot sauce. served with lo mien noodles and vegetables on top(green pepper, red pepper and asparagus) or brown rice and vegetables, and a Caesar or garden salad.

dessert-apple pie or Bing cherry pie and ice cream

Answer 7

i could order from our nearby Fish and Loaves eating place and ask acquaintances whilst we got here domicile to fulfill Jesus. a action picture would not serve my purpose, to enable others understand approximately Jesus. a conventional hand come upon ought to genuinely make believers out of many....

Answer 8

pizza and vegetable salad! dont forget spinach and lettuce! enjoy!

Answer 9

Plate of grass and stone soup?

Answer 10

go to foodnetwork.com
or try cooks.com
both have millions of ideas and there great sites.