yellow or white masa for tamales?

Question

i love yellow corn tortillas vs white. do you think yellow masa would taste better for my tamales?

Answer 1

They will taste the same but will LOOK better in white masa

Answer 2

FROM EXPERIENCE I'D SAY COLOR DOSN'T MATTER -BUT THE WHITE MASA HOLDS ITS MOIST FLAVOR MUCH LONGER THAN THE YELLOW -THE REASON I THINK IS THE YELLOW IS A COARSER GRIND AND USUALLY HAS ACHIOTE COLORING ADDED
I MUCH PREFER THE WHITE ITS REALLY MORE TRADITIONAL !!
I'VE ALSO NOTICED ON THE OTHER RECIPES FOR TAMALES THAT -TOMATILLOS AND CUMMIN ARE NOT MENTIONED WHEN PREPARING THE PORK-SHOULDER !! WONDER WHAT THOSE TASTED LIKE EWWW !!

Answer 3

Tamales de Elote Makes approximately 12 tamales factors: Corn husks for wrapping -- 12-15 each Lard -- a million/4 cup Butter, softened -- a million/4 cup Baking powder -- 2 teaspoons Masa harina -- 2 cups heat water -- a million cup Salt -- 2 teaspoons Corn on the cob -- 2-3 ears approach upload the cornhusks to a huge pot. Pour boiling water over them and enable them to soak for no less than half-hour to cause them to pliable. upload the lard, butter and baking powder to a food processor or mixer and beat till till gentle and fluffy. shrink sufficient corn kernels off the cobs to make approximately 2 cups. Scrape the cobs with a knife to get all their milk. upload the corn kernels and their milk to the food processor and pulse till incredibly gentle yet nevertheless somewhat chunky. In a huge bowl, mixture at the same time the masa harina, salt and heat water and knead to form a pliable mass. Pulse somewhat at a time into the corn and lard mixture till gentle. Drain the cornhusks and wipe dry. Lay out a husk with the pointed finally end up and upload a pair of million/4 cup dough to the midsection. Fold in the two area to hide the dough. Then fold up the backside of the husk. ultimately fold down the pointed precise and insert it into the backside to make a equipment. Tie the tamal with string if mandatory. Repeat with something of the dough. set up a steamer and steam the tamales for 30-40 5 minutes. eliminate and serve warm with somewhat milk or cream poured over the precise. differences Savory additions: shredded cheese, chopped chilies. candy additions: raisins, cinnamon, exchange milk for the warmth water. upload a million-2 tablespoons of sugar in case you like your tamales sweeter. Grill the corn Then fill tamale and bake or fry

Answer 4

Yes,the yellow is better.

Answer 5

yellow

Answer 6

you can just get MAZECA white maza and add abit of achiote that will give it the good taste

Answer 7

green or yellow