2006-10-11 04:06:46 · 10 answers · asked by Anonymous in Food & Drink ➔ Entertaining
i understand that the kerotin makes it orange....ok...but why is it orangier than an orange? shouldn't the orange be the most orange thing?
2006-10-11 06:50:34 · update #1
Because an orange cannot be carrot
2006-10-11 04:15:02 · answer #1 · answered by heyrobo 6 · 1⤊ 2⤋
A carrot is orangier than an orange because it has so much keratin in it. Keratin is what makes our pigment orange.
2006-10-11 04:08:59 · answer #2 · answered by korniegirl1 2 · 0⤊ 1⤋
The carotene in carrots makes it orange.
2006-10-11 06:38:45 · answer #3 · answered by just me 4 · 0⤊ 0⤋
Probably because the oranges are dyed to make them look better.
2006-10-11 04:11:06 · answer #4 · answered by eferrell01 7 · 0⤊ 0⤋
Not all carrots are orange! There are heirloom varieties that are purple or yellow or white!
2006-10-11 04:09:51 · answer #5 · answered by onottopilot 4 · 0⤊ 0⤋
There's carotine in carrots.......which has an organe color
2006-10-11 04:08:57 · answer #6 · answered by Jammin' On The One 3 · 0⤊ 1⤋
Conspiracy, notice how your greens aren't always green either!!!
2006-10-11 09:33:36 · answer #7 · answered by webby 5 · 0⤊ 0⤋
Surrealism.....
2006-10-11 04:13:49 · answer #8 · answered by Anonymous · 0⤊ 1⤋
i guess because of more iron content.
2006-10-11 04:10:54 · answer #9 · answered by Subho 2 · 0⤊ 1⤋
kerotine
2006-10-11 04:37:36 · answer #10 · answered by carolinagrl 4 · 0⤊ 1⤋