can you pls advice sum good veg receipes for my dad,he is havng thorat cancer and cant have normal food.?

Question

he is unable to eat the chapati and other stuff please help me ragarding this i will be greatful.
Some thing which is easy to swallow and in veg.i do give him jucies soups and all. but is fedup of having the same thing again and again can you please send sum gud receipes on my mail id
Please VEG receipes only.

Answer 1

These are some receipes, you can modify them according to what you father needs. good luck for your dad.

Recipes
Banana Milkshake
1 whole ripe banana, sliced
Vanilla extract (few drops)
1 cup milk

Place all ingredients into a blender.
Blend at high speed until smooth.

Yield: 1 serving
Serving size: Approximately 2 cups
If made with whole milk:
Calories per serving: 255 calories
Protein per serving: 9 grams

If made with 2% milk:
Calories per serving: 226 calories
Protein per serving: 9 grams

If made with skim milk:
Calories per serving: 190 calories
Protein per serving: 9 grams

Fortified Milk
1 quart whole milk
1 cup nonfat instant dry milk
Pour liquid milk into a deep bowl.
Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
Refrigerate and serve cold.
Note: If it tastes too strong, start with 1/2 cup of dry milk powder and gradually work up to 1 cup.

Yield: 1 quart
Serving size: 1 cup
Calories per serving: 211 calories
Protein per serving: 14 grams
Use fortified milk when making:
macaroni and cheese
puddings and custards
cream sauces for vegetables
mashed potatoes
cocoa
French toast or pancake batter
soup
High-Protein Milkshake
1 cup fortified milk
2 tbsp butterscotch, chocolate, or your favorite fruit syrup or sauce
1/2 cup ice cream
1/2 tsp vanilla extract
Put all ingredients in a blender.
Blend at low speed for 10 seconds.

Yield: 1 serving
Serving size: Approximately 1-1/2 cups
Calories per serving: 425 calories
Protein per serving: 17 grams
Peanut Butter Snack Spread
1 tbsp nonfat instant dry milk
1 tbsp honey
1 tsp water
5 tbsp smooth peanut butter
1 tsp vanilla extract
Combine dry milk, water, and vanilla, stirring to moisten.
Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.

Spread on crackers.

Mixture also can be formed into balls, chilled, and eaten as candy.

Keeps well in refrigerator but is difficult to spread when cold.

Yield: 6 tbsp
Serving size: 3 tbsp
Calories per serving: 279 calories
Protein per serving: 11 grams
Fruit and Cream
1 cup whole milk
1 cup vanilla ice cream or frozen yogurt
1 cup canned fruit (heavy syrup), including juice (peaches, apricots, pears)
Almond or vanilla extract to taste
Blend ingredients and chill well before serving.
Yield: 2 servings
Serving size: 1-1/2 cups
If made with ice cream:
Calories per serving: 302 calories
Protein per serving: 7 grams

If made with frozen yogurt:
Calories per serving: 268 calories
Protein per serving: 9 grams

Lactose-Free Double Chocolate Pudding
2 squares baking chocolate (1 oz each)
1 cup nondairy creamer, soy formula or lactose-free milk
1 tbsp cornstarch
1/4 cup granulated sugar
1 tsp vanilla extract
Melt chocolate in small pan or on foil.
Measure cornstarch and sugar into saucepan.
Add part of the liquid and stir until cornstarch dissolves.
Add the remainder of the liquid.
Cook over medium heat until warm.
Stir in chocolate until mixture is thick and comes to a boil.
Remove from heat.
Blend in vanilla and cool.

Yield: 2 servings
Serving size: 3/4 cup
Calories per serving: 382 calories
Protein per serving: 1 gram
Apple/Prune Sauce
1/3 cup unprocessed bran
1/3 cup applesauce
1/3 cup mashed stewed prunes
Blend all ingredients and store in refrigerator.
Take 1-2 tablespoons of this mixture before bedtime, then drink 8 oz. of water.
Note: Make sure you drink the water, or else it will not work to relieve constipation.

Yield: 16 servings
Serving size: 1 tbsp
Calories per serving: 10 calories

Answer 2

You could make stews and casseroles. A stew is made with vegetables cooked in water. A little white sauce added and flavour it with some basil. Use soft vegetables. If you are using hard vegetables (turnips, potato, carrots etc.) make sure you cook them very very long so they just melt in the mouth.

For a casserole you take whatever vegetables you want. Cut them into dices. Cut tomatoes into dices, chopped garlic and any other flavors that you like. Cook everything together after adding a little water. Cook for a long time so that the vegetables become absolutely soft. The tomatoes give this dish its color and texture.

Answer 3

Vegetarian food IS normal food. What you are asking for is soft food.

Answer 4

Just give him daliya and khichadi. if u don't here about this things then ask how to prepare

Answer 5

um there's an indian soup which is very healthy called daar