2006-10-10 16:40:32 · 19 answers · asked by yellow_purple 2 in Food & Drink ➔ Ethnic Cuisine
freakin' anything that involves "bagoong" (shrimp paste).
ang bantot iluto at ang kate sa bibig, pero....hmmmm
binagoongan, kare-kare, pinakbet, bicol express (tssss....hot!)
just better get a vent fan if you plan to prepare this stuff
2006-10-13 05:30:48 · answer #1 · answered by endrshadow 5 · 2⤊ 1⤋
Fresh Lumpia
2006-10-10 16:44:44 · answer #2 · answered by mergirl 4 · 0⤊ 0⤋
Hope I'm spelling it right.
Toorun.
It is a plantain wrapped in an eggroll wrapper drizzled with a sweet syrup and cinnamon while it is hot so that when it cools the coating is sugary crisp.
Yummy!
2006-10-10 19:45:46 · answer #3 · answered by rainydayblues1 2 · 0⤊ 0⤋
Armatures, each and all of the above meals are great however the final is balut. incredibly a advantageous great duck egg with the embryo notably much totally developed with little feathers and a beak on that fellow. Juicy the extra flavorful.
2016-12-08 12:35:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like egg rolls (lumpia) and meat in soy sauce with vinegar (chicken adobo).
2006-10-10 16:44:52 · answer #5 · answered by bernie 2 · 0⤊ 0⤋
Kare-kare
Pansit
Lumpia
Sinampalukan
Sinigang na hipon
Lumpiang sariwa
2006-10-11 15:33:43 · answer #6 · answered by Sweetie 3 · 0⤊ 0⤋
Lumpia...and that shaved ice dessert afterward. MMM!
2006-10-10 19:02:31 · answer #7 · answered by curious 3 · 0⤊ 0⤋
Chicken pastel and Pininyahang Manok.... wow !
2006-10-11 02:48:57 · answer #8 · answered by seXy 3 · 0⤊ 0⤋
Pinakbet, kari-kari, crispy pata, adobong baboy
2006-10-10 20:22:39 · answer #9 · answered by etang 3 · 0⤊ 0⤋
Dinuguan. (or blood.) :) I love that so much, especially the one in Razon's (Gua Gua branch) and Razon's Halo Halo right afterwards.... just fantastic!
2006-10-10 19:47:14 · answer #10 · answered by Shobe 2 · 0⤊ 0⤋