2006-10-10 14:20:28 · 5 answers · asked by Kollie 2 in Food & Drink ➔ Vegetarian & Vegan
Um cheese. No really i like rosemary and cinnamon.
2006-10-10 14:49:35 · answer #1 · answered by Anonymous · 0⤊ 0⤋
After peeling, I continue to ribbon cut the parsnips and also some carrots with the peeler. I stir fry them in some butter, nutmeg and brown sugar until they are El 'Dante. Sometimes I add fresh sugar peas.
2006-10-10 14:31:22 · answer #2 · answered by Pundit Bandit 5 · 0⤊ 0⤋
Nice white tender roots with a dash of salt and pepper and a hint of butter and maple syrup......never knew more than the typical ones in the store which are not to be eaten alone but within a soup or with flavor added!!! Are there different kinds that I do not know about?
2006-10-10 14:24:16 · answer #3 · answered by Sammyleggs222 6 · 0⤊ 0⤋
They are great in soup,but the best I had was thin sliced on a mandolin,deep fried like a potato chip and seasoned.
2006-10-10 14:48:15 · answer #4 · answered by Samuel B 2 · 0⤊ 0⤋
my favorite on is the one that rotted in the garden before i got to pick it. they taste like creisote.
2006-10-10 14:25:38 · answer #5 · answered by roy40372 6 · 0⤊ 0⤋