how do you arrange pots and pans in the kitchen?

Question

i have trouble arranging the lids especially? any helpful hints in arranging pots and pans???

Answer 1

Go from the largest pot on the bottom, to smaller pots as you go up. They fit inside one another. My range has a drawer on the bottom so that's a great place for covers.Frying pans same thing, largest to smallest fitting the smallest as you graduate to the top....What else can you do other than fling them in wherever. I mean get real..........

Answer 2

I hang all of my pots and pans on a rack above a counter that I had made. It frees up room in the cabinets, and looks better that way. The lids, I put in a drawer.

Answer 3

I have a tiny kitchen, so I hang my pans lids, and skillets on the kitchen wall. It looks pretty and it is so handy. I will have to fill in the nail holes and paint the wall if I move, but I have a jar of paint and some of that hole filler stuff. No problemo!

Answer 4

All your pots and pans should be aligned in order at 13° from magnetic north on the compass.

Answer 5

I know it sounds simple, but simple is usually best. Keep your pans close to your cooking surface (stove/oven) with the ones you use most frequently closest & up front.

Answer 6

Get your biggest pan then put its lid on upsidedown and put a smaller pan on top, lid upside down smaller pan on top..........