have no cornstarch either, need answers quick
2006-10-10 05:56:06 · 5 answers · asked by mindsgoneblank 1 in Food & Drink ➔ Ethnic Cuisine
let it bubble away so that the water evaporates and the sauce thickens, it may take a while but will work eventually.
2006-10-10 06:00:31 · answer #1 · answered by sparkleythings_4you 7 · 1⤊ 0⤋
Potatos or a can of chickpeas, reducing can add some thickening, but also tend to strenghten the curry flavour.
Flour is O.K., but make sure to cook it out, mix it with a small amount of oil, and stir it in slowly, the water and flour paste tends to take longer to cook out the flour taste.
2006-10-10 14:38:24 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Flour will thicken it also... but you could simmer out the water.
2006-10-10 13:05:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Take out the cover of the pot and simmer it down.
2006-10-11 03:30:17 · answer #4 · answered by etang 3 · 0⤊ 0⤋
Add some mashed potatoes.
2006-10-10 13:19:36 · answer #5 · answered by Vivagaribaldi 5 · 0⤊ 0⤋