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2006-10-10 04:51:34 · 7 answers · asked by nedrkatz 1 in Food & Drink Ethnic Cuisine

plz tell me, or my grade will die!

2006-10-10 04:53:30 · update #1

i have to serve 32 people

2006-10-10 05:07:34 · update #2

7 answers

maple cookies...just buy them..or you can make them...

INGREDIENTS
1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar for decoration
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

or..if you wanted something a little meatier...

Cretons

"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread."
Original recipe yield: 12 servings

PREP TIME 10 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 20
INGREDIENTS
1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
1/4 cup dry bread crumbs
DIRECTIONS
Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.


good luck

2006-10-10 04:55:35 · answer #1 · answered by jessified 5 · 1 0

Nanaimo bars are easy to transport and divvy up among a pile of people, and they're tasty, and (unlike, say, pemmican) also popular with most contemporary Canucks.

http://en.wikipedia.org/wiki/Nanaimo_bar

Butter tarts are similarly popular.

http://en.wikipedia.org/wiki/Butter_tart

I concur with the suggestions for poutine (http://en.wikipedia.org/wiki/Poutine), though that would be a bit harder to bring in and serve to an entire class. You'd also need access to cheese curds.

2006-10-10 09:52:07 · answer #2 · answered by Anonymous · 0 0

Poutine or Kindereggs? If you can find Kindereggs wherever you are, that is. (Little chocolate egg with a teeny toy in the middle)
I have friends that would make huge roadtrips to Canada just for Kindereggs.

2006-10-10 04:56:11 · answer #3 · answered by chefgrille 7 · 0 1

If you're looking for French Canadian foods, le pane chocolat is an amazing pastry.....or baguette and Nutella. everyone loves baguette and Nutella. also, try crepes- they're very easy and i make them all the time for french class.

Good luck on your project!

2006-10-10 12:36:55 · answer #4 · answered by irish rugby lover 1 · 0 0

I usually serve Molsen with Moose slices.

2006-10-10 10:13:48 · answer #5 · answered by Anonymous · 0 0

poutine... french fries topped with gravy and cheese.

2006-10-10 09:34:58 · answer #6 · answered by chinagrrl 2 · 0 0

http://archives.cbc.ca/IDC-1-69-1371-8353/life_society/canadian_food/clip2

http://archives.cbc.ca/IDD-1-69-1371/life_society/canadian_food/

Gives you some ideas...

2006-10-10 05:12:53 · answer #7 · answered by What, what, what?? 6 · 0 0

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