2006-10-09 23:10:27 · 5 answers · asked by ashy_no1 1 in Food & Drink ➔ Ethnic Cuisine
it's down to the spices and how much we eat of the curry. myself, I'm greedy for vegetable curry and veg gives you wind anyway. have you seen how many onions are used in everything ethnic? let your wind blow free where ever you may be. in church or in chapen , let the B rattle! enjoy your curry and forget about the wind!
2006-10-10 23:55:44 · answer #1 · answered by jean t 2 · 0⤊ 0⤋
I'd love to know the answer to this, as I just had curry and well you know the rest...
2006-10-11 18:50:47 · answer #2 · answered by changingcolors91 2 · 0⤊ 0⤋
You caught me I misread it as FAT - so used to people who can't spell on here. lol
Sorry - Anyways probably because it compresses the beer/lager still fermenting in their stomach forcing the gasses generated out!
2006-10-11 10:05:45 · answer #3 · answered by scrambulls 5 · 0⤊ 0⤋
curry powder i guess?!!
2006-10-11 12:09:19 · answer #4 · answered by cookie 3 · 0⤊ 0⤋
goood point
2006-10-10 22:55:11 · answer #5 · answered by amberharris20022000 7 · 0⤊ 0⤋